Editor's Page: Ten Years of Schools Coverage
Looking back on a decade of covering Hawaii’s state Department of Education.
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Looking back on a decade of covering Hawaii’s state Department of Education.
In May 2001, we published a feature entitled, “The Death of Public School,” taking the state Department of Education to task for failing to do its job. After a decade of reform promises, has anything changed? We take a look at what's next for our public schools.
Executive editor and shopping expert Kathryn Drury Wagner shows you how to hit three stores in one lunch hour.
This year, we rank Hawaii’s public high schools, using performance and satisfaction data from the state Department of Education.
Maui native Naomi Newirth gives us the skinny on Acacia, the flirty swimwear line she launched with Lyndie Irons.
It's all things onion at the 22nd annual Maui Onion Festival, Whalers Village, Kaanapali, Maui, May 7. Don't miss the onion rings.
On a side street near Ala Moana Center is a new Italian restaurant, from a focused Japanese chef. Wait till you taste the pizza.
It bills itself as a Japanese coffee bar. Really, the new Umami Cafe is downtown Honolulu's fanciest bento parlor. Great prices, good bentos.
What place other than Hawai‘i could come up with both the shaka sign and surfing?
Napa's hometown hero, chef Cindy Pawlcyn, came to the Kahala Food & Wine Classic last weekend, and the results were uneven, but well worth eating.
Chefs love golf. Many of our town's award-winning chefs will be competing in the 13th Hale Aina Ohana Charity Golf Tournament is Monday, Apr. 25, at the Kapolei Golf Course. A few slots are left if you wish to join them.
Ka'u on the Big Island has begun to grow world-class coffee, and it celebrates with a two-day Coffee Festival next month. You can win a trip.
This counts as a special occasion. Five vintages of Opus One, at a four course dinner under the stars on an oceanfront lawn. Four Seasons Maui, May 6
It's new, it's stylish and it's Honolulu's home for Xiao Long Bao, Shanghai Soup Dumplings. At Jin Din Rou, they even come with instructions.
Zippy's has become a major supporter of the local beef industry, using more than 24,000 pounds of grass-fed Hawaii beef a month in burgers alone.