John Heckathorn Reports...
Over the course of 27 years, John Heckathorn wrote hundreds of articles for HONOLULU Magazine before he passed away suddenly in December 2011. Here are excerpts from some of our favorite pieces.
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Over the course of 27 years, John Heckathorn wrote hundreds of articles for HONOLULU Magazine before he passed away suddenly in December 2011. Here are excerpts from some of our favorite pieces.
Attempts to legalize gambling in Hawaii always seem to get a bit more strident when the economy is down.
Scream Sorbet, Bi-Rite Creamery, Humphry Slocombe, Mr. and Mrs. Miscellaneous, Smitten, and The Ice Cream Bar: A tour of the city via classic ice creams, vintage ice cream parlors, liquid nitrogen ice cream and Pacojet sorbets.
The March Best of Honolulu issue is a reader favorite, and a pleasure to research.
If you're traveling to the Bay Area soon, check this new restaurant out.
Duckhorn debuts Paraduxx, Pacific Rim cultures come together at Honolulu Festival.
On Wednesday, February 22, 2012, Neiman Marcus held its Spring Fashion Show.
A third branch of Chun Wah Kam opens near Ala Moana, serving over 40 varieties of local and local-Chinese food as well as an array of steamed and baked manapua.
It's a sweet weekend: sample chocolates from over 20 vendors on Saturday, watch Hokulani bakers compete in Cupcake Wars on Food Network on Sunday.
Among the recipients: Naked Cow Dairy, Hawaii Cattle Producers Cooperative, Mauna Kea Tea
You gotta love Mickey to make this standard breakfast buffet worth it.
A rare look inside one of Honolulu's most famous restaurants and its sometimes idiosyncratic namesake.