The Latest

Martha Cheng,

Chris Gee and Chris Okuhara create cheeky five-course menus.

Martha Cheng,

It's an amazing lychee year. Get them before they're gone.

Michael Keany,

To ride or to drive in Honolulu—that is the question.

Martha Cheng,

Brewmaster Dave Campbell will offer seven brewed-on-site beers on tap

Tiffany Hill,

The June 2012 archives from our files of Paradise of the Pacific and HONOLULU Magazine.

Site Staff,

Show a little more enterprise, DES, and make the Neil S. Blaisdell concert hall live up to its potential.

Martha Cheng,

Expect the basics, impeccably fresh and well-executed.

Martha Cheng,

An unexpected restaurant serving Latin American and Caribbean food in Waianae.

Martha Cheng,

In the magazine, a review of restaurants on Hawaii Island, Maui and Kauai

Martha Cheng,

Won’t you be my neighbor?: Four must-try restaurants on the Neighbor Islands in Hawaii.

Martha Cheng,

Ike Aina: From the Seed to the Table

Sheila Sarhangi,

The Plant Hunter: This Bishop Museum botanist travels the world to find undiscovered species.

A. Kam Napier,

Don't miss This is Not a Film on Friday, June 8, in the Friends of Film Friday series at the Doris Duke Theatre.

Martha Cheng,

Chef Lance Kosaka, formerly chef of The Pineapple Room, reinvents local flavors while drawing on global inspiration.

Martha Cheng,

Local gelato makers in Honolulu are way beyond plain ol' vanilla.

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