Big Island: Monstera Sushi
The Chuck Norris roll and the tuna tataki, as featured in the 2011 HONOLULU Magazine restaurant guide.
Departments
More
Connect With Us
The Chuck Norris roll and the tuna tataki, as featured in the 2011 HONOLULU Magazine restaurant guide.
At the annual Shop a Lea event at Ala Moana Center, Splash! Hawaii held a fashion show featuring the latest in swimwear.
Whole Foods Kailua preview, pop-up by Daniel Skurnick at Prima, Arabian Nights
A beet, sausage, gorgonzola and apple sandwich that tastes like Italian charsiu
Get ready for the Grand Scotch tour at the Willows with a primer. Not ready to go all in? Ease into Scotch with some cocktails.
Kimukatsu, Adega Portuguesa, The Whole Ox Deli, Real A Gastropub
Murphy's celebrates it's 25th St. Patrick's day party this year. Less boisterous options include SALT and Side Street.
This newly reopened beach concession stand offers lovely, casual, oceanfront dining, with plates around $10.
Billed as "upscale drinks and food at bar prices," Dash serves twists on comfort food.
Curved, corrugated, casual—Hawaii’s kamaboko houses are prefab-ulous.
Troy Terorotua, beer specialist at Whole Foods Kahala, approached Rogue to create a beer for the Hawaii market.
Partners in the new venture include Lance Kosaka, former executive chef of Alan Wong's Pineapple Room.
Some of the first graduates of the Hawaiian immersion schools have been out on their own in the adult world for a few years now. We caught up with four of them for their reflections on the schools, the language and their futures.