The Latest

Martha Cheng,

Be one of the first to try al pastor from Zaratez's new taco cart by donating to its Indiegogo campaign

Maria Kanai,

The July 2012 archives from our files of Paradise of the Pacific and HONOLULU Magazine.

Martha Cheng,

The Los Angeles chef on the genius of McDonald's, and how he feels about starting the gastropub movement in the US.

Martha Cheng,

Pair sake with food from 16 restaurants and watch chefs battle it out in the Mango Throwdown

Martha Cheng,

Generous portions, variety, and a sleek dining room make Asuka a nabe standout

Martha Cheng,

Mike Prasad and Honolulu bartender Kyle Reutner are launching a bitters company to distill island flavors for your cocktail

Site Staff,

ScootCoupe, we understand that you’re part scooter and part car, and we celebrate your hybrid heritage. But get off the Honolulu roads.

Martha Cheng,

Hog Wild in Haiku: Malama Farm is the first to raise pastured Berkshire pigs in Hawaii.

Martha Cheng,

Locally sourced ingredients in gelato, in flavors such as brown butter vanilla, green tea haupia and black sesame

Martha Cheng,

Find both classic and crazy doughnut concoctions

Martha Cheng,

Sean Priester shutters his first restaurant but has plans for a new location.

A. Kam Napier,

Leonard's Bakery on Kapahulu Avenue in Honolulu has done a little housekeeping and painting in its storefront.

Martha Cheng,

He plans to start a new business, while his previous partner Russ Inouye hopes to guide the Pier to balance.

Martha Cheng,

Recently opened: Raging Crab and Chutney

Martha Cheng, Photography by Olivier Koning,

We tour local spots where the napkins might be paper, but the food always satisfies.

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