Happy New Year! Hangover tips for a better tomorrow
A bartender, doctor and student walk into a bar … and give you advice on preventing and remedying hangovers.
The Latest
Biting Commentary 2012 Favorites
Tis the season to look back at the year, so I'm browsing previous Biting Commentary posts to remind me of some of my favorite eating experiences in this town.
The world's best beer has come and gone
The world's best beer was briefly available in Hawaii. By now, the Island's allotment is but a memory.
Bad Company: The final days of Baron Dorcy, Maui Millionaire
The bizarre story behind the death of Maui's ultimate trustafarian.
Spice up your New Year cheer with Hawaii Bitters
Island-based company Hawaii Bitters is ready to bottle and ship its first batch of product next week—with some bottles going as far away as Europe.
News Flash: Top Chef contender Sheldon Simeon to stage at Vintage Cave Honolulu
Sheldon Simeon will head to Oahu in January for a multiweek stage at the Vintage Cave.
From Our December Files
December Archives
How Long Does it Take to Become Local in Hawai‘i?
Mahalo Rewards: South Park’s episode entitled “Going Native” gets Hawai‘i residents asking this question.
Show Me the Money: What It Costs to Move 12th Ave Grill to a New Space
So how does one finance a restaurant anyways?
Up and Coming Architecture Firm: Collaborative Studio
A young Honolulu architecture firm is winning awards and solving problems.
More Christmas Eve and Christmas Day dinner options in Honolulu
Some late additions for the 2012 holidays
Moved: So Gong Dong, a Korean restaurant in Honolulu where soon dubu stars
Served at a rolling boil in a clay pot, it's perfect for winter
Gift guide: locally made treats from Hawaii
Holiday worthy finds from Monkeypod Jam, Adoboloco, Madre Chocolate, Big Island Candies and more
Lunch at 53 by the Sea
A three course prix fixe starting at $19
