The Latest

Martha Cheng,

Also, Mimasuya opens in the revolving Uraku Tower restaurant space.

Site Staff,

All the restaurant coverage in this issue got us thinking about our favorite local foods.

Martha Cheng,

To help you navigate the wealth of great dining, we lead you through a year-long itinerary of Hale Aina eating: when to eat where.

Martha Cheng,

Sinaloa opens a small storefront, La Tiendita, for some of the freshest tortillas in town.

Martha Cheng,

The dishes at Shaloha accommodate the house made pita bread.

Martha Cheng,

Yeah you read that right.

Michael Keany, A. Kam Napier,

Celebrating the best of the worst of 2012—the dumb, the deranged and the indefensible.

Martha Cheng,

Hit up kombucha and green smoothies for post-holiday detox

Martha Cheng,

Events for locavores, oenophiles and food activists

A. Kam Napier,

January Archives

Tiffany Hill, Photos by Elyse Butler, Photos by Matt Mallams,

To most, they’re just old bones in the ground. To Paulette Kaanohiokalani Kaleikini, the iwi kupuna are her ancestors, her history, her culture.

Martha Cheng,

Including new restaurants (Lucky Belly, 53 by the Sea) and Mark Noguchi

A. Kam Napier,

After 1,500 issues, we're still going strong.

Lesa Griffith,

Starting today, Hank's turns its truck into a burgermobile every weekend, all weekend long.

Lesa Griffith,

The first Honolulu Cocktail Week is slated for Feb. 16-23.

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