Thanksgiving in Honolulu 2013
A feast for everyone
The Latest
Hale ‘Aina Happenings: Major Milestones for Hawai‘i Restaurants in November 2013
This month: Chef Mavro turns 15, Merriman’s Waimea and Roy’s Hawai‘i Kai turn 25.
Where to get Absinthe in Honolulu
Yes, they’re louching absinthe in Honolulu. No, it’s not a hallucination.
Where the Sidewalk (Camping) Ends
Honolulu contemplates joining the host of cities where sacking out on the sidewalk is not allowed.
Honolulu Beerworks: opening a brewery, part three
25 tons of junk are out, four stainless steel brewing tanks are in
Noodle Tuesday: First look at Marukame Udon Downtown
The cafeteria-style fresh udon restaurant opens on Fort Street Mall.
Steam your Thanksgiving turkey in a Hawaiian imu
Imu fundraisers offer stress-free Thanksgiving meals, Hawaiian-style.
Coming soon: Madre Chocolate's retail shop and cacao cafe in Chinatown
Bean-to-bar chocolate production in town
Closing Indigo
Recently, after 19 years of business, Indigo closed its doors.
New: Extract Juice Bar
A new juice bar downtown
Welcome to the Issue: Lucky Us
For 125 years and counting, we’re still loving Honolulu.
Shokudo updates: a sushi bar with Tsukiji fish and beer taps with Bud Light
New menu items where Morimoto meets Denny's
Downtown Lunch Finds under $10 in Honolulu
In a lunchtime rut? Eat here.
Noodle Tuesday: Kiwami Ramen
The return of tsukumen: Kiwami reopens on Keeaumoku
Halloween dining: Cactus, 12th Ave Grill, Yuzu
Restaurants getting in the Halloween spirit
