The Latest

Martha Cheng,

Find comfort in less-common Korean noodle dishes here. Vegan and gluten-free friendly, too.

Martha Cheng,

Alan Wong's current pastry chef and former chef de cuisine plan for an October opening

Martha Cheng,

Why Hawaii should get rid of tipping.

Justin D'Olier,

Island Distillers revives okolehau

Natalie Schack, Illustrations by Dana Paresa,

Meet Honolulu's new crop of bartenders who approach drinks like chefs craft dishes.

Martha Cheng,

New and upcoming restaurants, chef changes

Site Staff,

Win dining gift certificates

Martha Cheng,

Japanese nabe meets Taiwanese tea

Martha Cheng,

New in Chinatown: Wing Ice Cream Parlor with housemade ice cream

James Cave, Illustration by Lenie Suetos,

Once UH students fling their Hiaka Satellite into space, this place might never again be the same.

Martha Cheng,

Huli huli chicken, done up Peruvian-style, what’s not to love?

Martha Cheng,

Much like bacon-of-the-month clubs, you get a bottle of sake once a month—a new or seasonal sake that's not on Marukai's shelves yet.

David Thompson, Photos by Ryan Siphers,

Tech billionaire Larry Ellison has set out to transform the Pineapple Isle into a “laboratory for sustainability.” How does Lanai feel about that?

Martha Cheng,

Or if not, at least taste carnival food recreated by the new wave of chefs.

Martha Cheng,

Find gluten-free pasta from the new Japanese-Italian vendor at Shirokiya

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