Noodle Tuesday: Eagle Noodle Factory for sale
Supplier to Palace Saimin and Old Saimin House
The Latest
Ono Yo: a frozen yogurt truck using locally-grown fruit and Greek yogurt
Not your ordinary frozen yogurt
Local vanilla taste test: Hawaii and Maui-grown versus imported
How do locally grown vanilla beans stack up against imported?
Bar report: Tropics Bar and Grill at Hilton Hawaiian Village
How could you pass up the opportunity to drink classic tropical cocktails in the place they were invented?
Hale Aina Happenings: 20 restaurants band together for the Haiyan Relief Effort
Also, a farmers dinner at Cactus featuring Shinsato Farm pork and rabbit
2013 Holiday Gift Guide
HONOLULU Magazine's 2013 great holiday gift ideas from our advertisers.
Noodle Tuesday: New Agu Ramen
With all the new ramen shops opening up, how does Agu stand out?
Afterthoughts: Beyond Beauty
Hawaii wants to be loved as more than just a pretty face.
Hawaii's Most Endangered Historic Places
The Historic Hawaii Foundation, the state Historic Preservation Division and HONOLULU Magazine compile an annual list of some of our state's most endangered sites.
Kokua Market: looking for local? Find it here
Local beef, lamb, goat, pork and much more. New offerings at Kokua.
Farmers Market Fave The Pig and the Lady Opens Shop in Chinatown
The popular farmers market vendor and pop-up finds a home.
Remembering Charlie Trotter
Melanie Kosaka, producer of The Kitchen Sessions with Charlie Trotter, reflects on Trotter's influence
Chinatown's new Moroccan and Lebanese cuisine, Kan Zaman
Not long ago, two chefs peddled tacos from their food trucks. They fell in love (platonically), And together, they opened Kan Zaman to serve the food they missed from their home countries.
New: Budnamujip, high-end Korean barbecue
Korean barbecue goes high end at Budnamujip.
North Shore’s Surf Row: Where The Pro Surfers Live
We road-tripped to the North Shore of O‘ahu to take a neighborly peek over the surf world’s most expensive fences.
