La Cucina’s Fresh, Made-to-Order Pasta is Just Like a Trip to Italy
What makes La Cucina so unique is that Don Truong makes all of his own pastas and prepares each dish to order, one plate at a time.
The Latest
New Tapas Menu at Bevy
The new tapas menu is truly trying to be tapas. Like in the Spanish sense.
Kaimuki’s Sweetest Street
In two blocks, an assortment of new sweet shops.
HONOLULU Family Recipe: Mixed Berry and Lemon Mini Icebox Cakes
Summer berries are the focus in this cool, no-bake recipe.
Aloha Cones and Hi Tide Poke Cafe
Two new poke counters land in Honolulu.
What’s Jidori Chicken?
It’s all over the menus at Honolulu’s buzziest restaurants. What's the deal?
OnoPops Now at Zippy’s
“Cake and ice cream on a stick, what could possibly go wrong, right?”
Top 10 Ways to Enjoy the 2014 FIFA World Cup in Hawaii
Despite our time zone challenge, Hawaii is a great place to enjoy the World Cup.
Summer Books for Food Lovers
Books on food for thought and fun.
A Return to the Stage: Ron de Guzman is Back with New Dishes
He couldn’t stay away, and now, neither can we.
HONOLULU Family Recipe Corner: Hot Cinnamon Fireworks Cake
A tasty cake with colorful bursts you and your kids can make for your July 4th party.
Where to Watch the 2014 FIFA World Cup Soccer Match: U.S. vs. Germany
Wake-up call for Hawaii soccer fans!
Hale Aina Happenings: New in Italian
A la carte at Arancino at the Kahala and a new summer menu at Bernini.
Noodle Tuesday: Iyo Udon
Try the kamatama udon, the Japanese version of carbonara.
From Our Files: June
In 1888, King Kalakaua issued a royal charter, commissioning a magazine. Then titled Paradise of the Pacific, this publication became HONOLULU Magazine, making it the oldest magazine west of the Mississippi.
