Lick the Bowl: Where to Watch the Super Bowl
Top 5 spots to take sides and eat them, too
The Latest
Piña Hawaii's Pineapple Cakes
Made in Hawaii with local pineapple: a soft, shortbread-like crust encasing delightfully chunky pineapple.
From Our Files: January
HONOLULU Magazine and Paradise of the Pacific—chronicling the Islands since the 1888 in Honolulu, Hawaii.
Kau Kau to Cuisine: An Island Cookbook, Then and Now
A love letter to Hawaii's unique local food and the "old-fashioned values" it embodies
Noodle Tuesday: Panya's Laksa and Noodles From Around the World
"We understand what people are craving. And we try to put those foods on our menu."
Top Chef Maui: What Does It Take to Bring Bravo’s “Top Chef” to Hawai‘i?
Season 11’s finale on Maui airs this week.
The Pig and the Lady Now Open for Brunch, Dinner and Late Night
Oh, and don't forget the farmers markets
Cake Envy: a Cheesecake Cafe Opens Downtown
Over 50 flavors: maple bacon, green tea, creme brulee, lilikoi and more.
Jade Dynasty: Where to Celebrate Chinese New Year
Jade Dynasty at Ala Moana Center, Hale ‘Aina award winner for Best Chinese.
Bar Report: Nobu Waikiki
Hale Aina Gold award winner for Best Cocktail
Hale ‘Aina Happenings: What’s New with Hawai‘i Restaurants in January 2014
This month: Ruth’s Chris Steak House, the Hale ‘Aina Gold winner for Best Steakhouse, offers an early bird special and happy hour deals.
30th Anniversary of Hale Aina Awards
This year, for the 30th anniversary, we take a look at the two winningest chefs in the history of the awards, who continue to influence Hawaii dining today.
Honolulu Beerworks: Opening a Brewery, Part Four
Brewing beers for the grand opening
Goofy Cafe: A New All-Day Brunch Spot
Open late with a dinner menu, too
The Kingfish: Waikiki Aquarium's Director Andrew Rossiter
Andrew Rossiter, head of the Waikiki Aquarium, on monk seal smarts, messing with fish thieves, and the myth of the man-eating clam.
