The Latest

Diane Lee,

This Kailua bean-to-bar chocolate company turns its leftover cacao bean shells into tea.

Christine Hitt,

Feb. 6–14: Get your malassada fix, watch the walls of Kaka‘ako transform and hear Hawaiian music by an award-winning musician.

Ambika Castle,

Vegetarians can feel the love while fine-dining. Here are 6 nice restaurants that offer full, multi-course vegetarian meals.

Jennifer Fiedler,

Chinatown has a new pool bar from the owners of Downbeat Diner. The grand opening is this Saturday, Jan. 31.

Diane Lee,

Brasserie Du Vin owner David Stewart talks about closing the restaurant.

Dave Choo,

A parent’s welcome to the world of social media.

Katrina Valcourt,

Make your reservations now before they fill up.

Lavonne Leong,

A Peruvian food eatery opens in Mānoa Valley.

Christine Hitt,

This week, go on a mud run, listen to Zelda music on stage or party it up on a battleship.

Katrina Valcourt,

A look back at Honolulu from 1930 to 1990. Stories taken from the archives of Paradise of the Pacific and HONOLULU Magazine.

HONOLULU Magazine Team,

The St. Louis High School graduate will be honored at the Polynesian Cultural Center’s new Polynesian Football Hall of Fame dedication ceremony.

Jennifer Fiedler,

The North Shore resort has a new high-end restaurant.

Christine Hitt,

This week, explore the Bishop Museum for free, listen to your favorite Disney movie songs on stage and raise awareness about epilepsy.

Lavonne Leong,

This traditional hole-in-the-wall downtown offers “food first. Everything else second.”

Katrina Valcourt,

Spring semester is in session—and so are our appetites.

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