The Latest

Natalie Schack,

Think morning cocktails and a yummy range of small plates in a stylish setting.

Michael Keany,

Tickets are now available for the fifth Hawai‘i Food & Wine Festival.

Kawehi Haug,

The Pint + Jigger partners’ newest eatery is finding its groove.

Lennie Omalza,

Formerly known as Tutti Frutti in Kaimukī, Stir Yogurt, Coffee & More mixes it up with a new menu.

Christi Young,

Too rainy for a campout? Make these fireside favorites in the kitchen with help from one of Hawai‘i’s top pastry chefs.

Katrina Valcourt,

The 8 best food and drink picks for the upcoming month.

Gus Downes,

Nani Kore uses kim chee in unexpected ways. Find this gourmet product at Eat the Street and local farmers markets.

Jennifer Fiedler,

Super-fresh fare from Never on Sunday makes a great post-beach option.

Lesa Griffith,

The Garden Club of Honolulu’s flower show happens only once every three years.

Stacey Makiya,

7 Things I Learned at 7 is a recurring interview column from the HONOLULU Magazine fashion team. This month, meet Mýa.

Natalie Schack,

Hop to it! These seats at the table won’t last long.

Kawehi Haug,

This popular Kaimukī cheesecake shop now has a second location in town.

Christine Hitt,

March 31–April 4: Watch a musical, listen to poetry and explore contemporary art.

Natalie Schack,

The Hawai‘i International Film Festival’s 2015 Spring Showcase is almost here, and we can’t wait.

Gus Downes,

New cocktails offer fresh reason to trek to Waikīkī.

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