First Look: Halekūlani Bakery & Restaurant
Find edamame bread, raspberry pistachio tarts and cioppino at the new Halepuna hotel by Halekūlani.
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Find edamame bread, raspberry pistachio tarts and cioppino at the new Halepuna hotel by Halekūlani.
Chef Sharif Wagdy hopes to help keep Kōkua Market open with a pop-up restaurant and new deli menu.
A single screening November 9 at 11:30 a.m., followed by a Q&A with Noll, should be a highlight of the festival—for surfers and also those who can’t get enough of vintage Hawai‘i in the early 1950s.
O‘ahu mom and writer Catherine Toth Fox gets kids excited about Hawai‘i-grown foods.
A unique play café entertains keiki and gives adults a (coffee) break.
For his first overseas restaurant, Andrew Le resists the Hawai‘i-fication of The Pig & The Lady while calibrating recipes with Japanese ingredients.
12-foot waves get you 15% off, but you have to buy from Nov. 4 to 8 for flights through Nov. 20. The deal is based on Surfline.com forecasts.
Here’s why you should get off your buns and join us for our first-ever burger fest, this Saturday, Nov. 9, at Kāhala Mall.
Foodland Farms puts the SUPER in supermarket with the addition of a sports bar, okazuya and burrito station in its new 45,000-square-foot location.
(Sponsored) Your guide to navigating the admissions process, financial aid applications, preparing for college, building a network and more.
We ate 10 hearty sandwiches in one sitting and played favorites.
The jewelry company is expanding with new looks that you can see (and buy!) at a fashion show on November 1.
A monthly update of new arrivals, including a street taco spot and a way to get those fish patty musubi in town.
(Sponsored) Eat Think Drink: Making Waves – BlueNalu and the Future of Food is happening Monday, Nov. 4 at the ‘Alohilani Resort Waikīkī Beach.