12 of Honolulu’s Rescheduled 2020 Events
March and April were shut down. But here are some rescheduled events for you and more than 10 other people, once the sun (and we) are out again.
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March and April were shut down. But here are some rescheduled events for you and more than 10 other people, once the sun (and we) are out again.
The meal kit service now also sells ‘ulu waffle batter, hand sanitizer and more.
A week after the city and state ordered us to shelter in place, O‘ahu was almost unrecognizable.
(Sponsored) Birthday, anniversary and holiday celebrations shouldn’t stop just because we’re stuck at home.
For this installment of local products you can buy online, in grocery stores or straight from the producer, we spotlight these espresso bars from Puna.
You thought Hamajang was hot? Maybe you need Fiya! Fiya!
Public programs coordinator Aly Ishikuni-Sasaki, who also owns Mori by Art + Flea, tells us how she keeps the museum and shop engaged and available to everyone during the COVID-19 pandemic.
(Sponsored) No matter where life takes your happy alum, these keepsake Island-inspired treasures will keep Hawai‘i close to her heart.
The mom, author and illustrator reads a book inspired by her own daughter, for HONOLULU Family's Virtual Storytime.
Who doesn’t want to watch someone carry a bag of popcorn that feeds seven to your door?
When the plate lunch craving hits, sweet and sour spare ribs hit the spot.
Because noodle cravings hit hard even while in quarantine.
With raves from “The New York Times,” “Vanity Fair” and, ahem, HONOLULU, Washburn’s “Sharks in the Time of Saviors” has become an international publishing phenomenon.
In our latest spotlight of local eats to get right now, we check out Ed Kenney’s Kaimukī trifecta.