Noe at Four Seasons Launches a Brand-New Wine Label
Plus, lead bartender Mike Milligan shares his go-to Noe cocktail recipe for you to enjoy at home.
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Which Bubble Tea Shop Matches Your Boba Personality?
Take our boba personality quiz and we'’ll point you to your perfect match.
Afterthoughts: You In or Out? As For Me, I’m Somewhere in the Middle
After staying in Tier 2 for so long with rules that weren’t changing month to month, sometimes it felt like this new restricted way of life was permanent.
This Food Truck Slings Up Vegan Cheeseburgers, Tacos and Breakfast Plates in Iwilei
Not only is Blondie’s Plant-Based Food Truck in Iwilei, it’s in the Lowe’s Home Improvement parking lot.
The Best Things to Do on O‘ahu in April 2021
The American Institute of Architects Honolulu Architecture Month mixes online and in-person events. Plus, race to a virtual finish line, save the planet and drink some mimosas.
Sho’s Kitchen Is Cooking Up Oishii, Affordable Bentos on Sheridan Street
Taste meets value at this modest new add to Honolulu’s bento scene.
Palama Supermarket Is Leveling Up Its Korean Sushi Roll Game
The local chain has all kinds of exciting new stuff rolled up inside rice and nori.
The History of Hawai‘i From Our Files: Long Gone Noodle Shops
Here’s a look back at May 1996.
Basalt Kicks Off April With Adorable Easter Pancakes and New Dishes
Join the Waikīkī restaurant on Sunday, April 4, and you may even be blessed with a special appearance by the Easter Bunny.
Like a Warm Hug on a Rainy Morning: Trying Ali‘i Kula Lavender’s Ready-to-Bake Scones and Liliko‘i Jelly at Home
Can’t get to Maui? Order culinary goodies (and other swag) made from lavender plants at the almost 20-year-old farm.
KaSnack Attack! Do 7-Eleven Hawai‘i’s New Ramens Taste Like Restaurant Kine?
At $4.99, we had fo’ find out: Do the new Pork Tonkotsu and Spicy Tan Tan even come close?
See Powerful, Award-Winning Student Artwork in the Hawai‘i State Art Museum’s Latest Exhibit
This year’s Hawai‘i Regional Scholastic Art Awards exhibit is “one of the most crucial exhibitions in HiSAM’s history.”
Luxe Japanese Beef Elevates Yakiniku Grilling at Kaka‘ako’s Han no Daidokoro
The Korean-Japanese restaurant from Shibuya flies in fresh Japanese wagyu and Oregon washu beef.
Up For the Challenge? Brighten Up Your Communities With “Chalk Your Walk Hawaiʻi”
Join our #ChalkYourWalkHI challenge this spring to spread aloha in your neighborhoods.
Hop to It: These Restaurants Are Doing Easter Dine-in and Takeout
Whether you want to dine in for Easter brunch or prefer a takeout meal, there’s something for everyone.
