Beer Lab Just Opened a Beer Garden and Poke Counter on Beretania
It’s the fourth location for this growing craft beer microchain.
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It’s the fourth location for this growing craft beer microchain.
Come for the jerk chicken, stay for the curried goat.
We look into what’s been going on with the search for lost pets, the strays sent to the U.S. mainland and ways to help.
Read these stories of Maui to find comfort in the aftermath of the Lahaina wildfires and honor the island culture.
The Japan inside Mitsuwa at International Market Place has six new eateries hawking ramen, yakitori, wagyu, musubi, uni and tempura.
We joined hands across Hawai‘i on Sept. 1 for a statewide day-long vigil for Maui.
Robbie Dingeman
In part three of our climate series, we examine the impact of soaring air temperatures and what our community can do.
Not the festival, the FEASTival: 28 eateries continue the celebration of all foods Okinawan with special dishes until Sept. 18.
Pau Hana Years and Spectrum Hawai‘i are now broadcasting on PBS Hawai‘i and streaming on YouTube.
At The Local General Store, locally sourced pastries meet the island’s only all-local, full-service butcher counter.
Getting left out of the ‘ohana—a closer look at the appropriation of Hawaiian words for non-Hawaiian purposes.
Indulge in fall accessories that offer delicious nods to your favorite Island treats.
It’s not just the food—Restaurateurs of the Year Robynne Maii and Chuck Bussler are committed to supporting the local industry and workers.
HONOLULU editors unanimously agree—Jason Peel’s Nami Kaze is Hawai‘i’s Best New Restaurant.
Iona Contemporary Dance Theatre’s biggest production yet combines dance and haute couture costumes with Hawaiian mythology.