Vegan: Five favorite vegan dishes on O‘ahu
Whether a sometime, full-time or never vegan, try these offerings from Peace Cafe, Da Falafel King, Licious Dishes, Kale's Deli, Yuzu.
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Sushi Robots!
Think your sushi is hand-made? You might be surprised.
February 2012: Table of Contents
Features Walking Queen Street It’s easy to overlook Queen Street. It’s a simple back street, just 1.4 miles long, and unless you have specific business on Queen Street, it might be a stranger to you. But it’s worth getting to…
Oxtail Soup: Four Bowls in Honolulu
Tasting oxtail soup at Aiea Bowl, Zippy’s, Ethel’s Grill, Asahi Grill.
Honolulu's first urban rooftop farm
A certified organic, 28,000 square foot rooftop farm on top of AutoMart in Kakaako
January 2012: Table of Contents
Features The Sour Poi Awards Celebrating the best of the worst of 2011—the strange, the stupid and the scandalous. by Michael Keany and a. kam napier The Tiki Tribe With mugs, statues, songs and fashion, these kamaaina are carrying…
2011 HONOLULU Magazine Stories You Loved
Here are the most viewed stories of 2011. The ones you visited more than once, shared with your friends and enjoyed.
Country Market at Kahuku Farms
Hot grilled banana bread with Hawaii-grown vanilla ice cream and more
New restaurant: Opal Thai ditches the truck
Opal Thai has moved into a brick-and-mortar and the food is as good as ever.
Get your fix: biscuits and gravy
A biscuits and gravy round up from Soul Patrol, Morning Glass, Kiss My Grits
Eat and drink this now: cereal milk latte; stollen; local, cage-free eggs
Cocoa Krispies milk latte at Morning Glass; a Kahala stollen that's dipped in clarified butter; Maili Moa eggs, the first cage-free eggs on a commercial scale
New restaurant: Red House
A Korean version of Shokudo, with modern touches in both the decor and dishes.
'Twas a Bite Before Christmas
Fashionably late? That's your life. We spotted you trying to pass off pajama pants as work wear because you forgot to pick your dry cleaning - a month ago. We noted that five-minute face you created out of makeup samples…
Speakeasy: Bar&D
In R&D's first one-night-stand speakeasy, four courses of throwback cocktails by Dave Newman of Nobu and Kyle Reutner of Town
Editor's Page: Family Letter
New faces, new pages.
New izakaya: Wada
Ishiyaki (stone grill), perfect meats and seafood in Tokkuri Tei's old spot.
News from the Honolulu pop-up world
The Pig and the Lady at Blaisdell farmers' market, Zaratez pops-up in Prima, Bar&D: a speakeasy
New restaurant: YuZu
From the chefs of Kaiwa and the former Hale Macrobiotic: fresh udon, sushi balls, lotus root pizza and veggie sushi.
December 2011: Table of Contents
Features Silver Surfers Their hair may be going gray, but their love of surfing is as strong as ever. We profile five local surf legends who have never stopped charging waves. by david thompson Doing Good: Our Guide to…
Hiroshi's Contemporary Kaiseki
Hiroshi's latest kaiseki dinner featured Hawaii seafood, including fish caught by the chef himself.
New: Tea Farm Cafe
Fifty varieties of tea in this modern Zen cafe.
Restaurant week at SALT
Coppa, maple chicken liver pate, pork belly and hamachi, bourbon flan all for $30.
Food news: New restaurants and special dinners
Red is the theme of new restaurants, Prima opens for lunch, kaiseki at Hiroshi's and more.
First lady Michelle Obama visits MAO Organic Farms
In town for APEC, Michelle Obama gives encouragement to MAO interns
