The Pig and the Lady: Honolulu’s Best New Restaurant
It takes a village to raise one of Honolulu’s best restaurants.
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5 Must-Have Mochi for the New Year
In the spirit of the new year, five deliciously different ways to get your mochi on.
Editor’s Page: Wait, 2015?
It’s hard to believe it’s been a year already.
January 2015: Table of Contents
On the Cover: Primal offering porchetta dinner served family-style at Hale ‘Aina Award-winning The Pig and the Lady restaurant. Photo: Steve Czerniak Features The Sour Poi Awards Celebrating the best of the worst of 2014—the strange, the stupid and…
HONOLULU Magazine’s 10 Most Popular Food and Dining Posts of 2014
From ramen-burger fever to our everlasting love for only-in-Hawai‘i saimin and shave ice, a look back.
9 Local Cafés Hipsters and Coffee Geeks Will Love
Here are some of our favorite coffee-first cafés around town, and, not to worry, even if you can’t tell a peaberry from a pour-over, you’re still guaranteed a carefully brewed, delicious cuppa joe.
Holiday Gift Guide: 5 Last-Minute Ideas For Your Favorite Food Lover
Five easy gifts, some you don’t even have to leave the house for.
Editor’s Picks: 7 Gifts We’re Giving This Christmas
Here’s a peek at our Christmas list this year—just keep it on the down-low.
Hawai‘i Coffee Geeks Are Jolting the World’s Coffee Scene
A look at the young and the caffeinated in Hawai‘i.
First Look: Bethel Street Tap Room
Beer and cupcakes? Yes, please.
Farm to Café: The Evolution of Honolulu Coffee Co.
How Honolulu Coffee Co. came to be.
We Answer 3 Questions You Might Have About Kona Coffee
What’s the Kona coffee flavor profile? Why is Kona coffee so expensive? Is Kona coffee overrated?
New Desserts and Pastry Chef at The Pig and the Lady
Coming soon: A dessert bar by Rachel Murai, formerly of Vintage Cave and Nobu Waikīkī.
Editor’s Page: Perking Along
Finding out what fuels us best.
41 Reasons We’re Thankful to Live in Hawai‘i
You don’t have to tell us twice–we know how lucky we are to live in Hawai‘i. Here’s why.
December 2014: Table of Contents
What’s inside the December 2014 issue of HONOLULU Magazine.
How a Noodle Factory in Kalihi Fueled America’s Ramen Boom
Nine of the top 10 ramen restaurants named by The New York Times—and all but one of the 56 ramen shops in Honolulu—use Sun Noodle.
November 2014: Table of Contents
On the Cover Promotional image courtesy of the Dole Pineapple Archives at the Hawaiian Collection at the University of Hawai‘i at Mānoa Library. Custom lettering by Matthew Tapia. Features Cannery Tales For years, working at the pineapple cannery was…
Review: Búho’s Elevated Take on Mexican Cuisine
On a Waikīkī rooftop, the owners of Shokudo Japanese Restaurant bring you Búho Mexican Cocina and Cantina.
Editor’s Page: Exploring Hawai‘i Fashion
The sweat behind the style.
October 2014: Table of Contents
On the Cover Hawai‘i fashion is more than just aloha shirts; on this month’s cover, all of the apparel is courtesy of Hawai‘i fashion designers and brands. Apparel, left to right: Ava Sky Harley dot dress, Issa de Mar Morocco…
Hawaii’s Best Chefs Recommend 109 Drinks and Dishes You Must Try Now
Forty-seven chefs recommend their favorite dishes—at their restaurants and around town.
Chinee like me: Moon Festival 2014
About two dozen varieties of fresh moon cakes at Sing Cheong Yuan.I did it again. Like last year, I was running around for a week before the official mid-autumn festival, which was yesterday (Sept. 8) and forgot to get my…
First Look: Kaimuki Superette and Ed Kenney’s Upcoming New Restaurant
Kaimuki Superette—with its sandwiches and sundries—isn’t the only new project on Kenney’s Kaimuki corner right now.
