Hawai‘i Chocolate: Learn How Lonohana Chocolate Develops its Sweet Flavors
Seneca Klassen of Lonohana Chocolate tells his story about making chocolate.
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Hawai‘i Chocolate: The Everything Guide to Local Chocolate
We take you through the world of Hawai‘i Chocolate from bean to bar, and beyond.
December 2015: Table of Contents
Features The Everything Guide to Local Chocolate On the cover: Photo by Steve Czerniak. Chocolate cake from the Alley Restaurant at ‘Aiea Bowl. Chocolate drizzled by executive chef Shane Masutani. Hawai‘i is the only U.S. state that grows cacao commercially, and…
First Look: Fortune Noodle
New Sichuan restaurant serves dishes so spicy you tingle.
Folks You Meet at Zippy’s
Growing old over the decades: Alone, with loved ones, with the friends who outlast the loved ones.
Editor’s Page: Ch-Ch-Ch-Changes
Saying aloha, to those leaving and those arriving.
September 2015: Table of Contents
Features The Zippy’s Seniors Club On the cover: Photo by Odeelo Dayondon, lettering by Elizabeth Baddeley, hand cast by Dr. Thomas Kane of Kane Orthopedic Institute, hand model: Matthew Ing. Growing old over the decades: alone, with loved ones, with the…
7 Favorite Places to Eat in Kaimukī
What’s new, what’s changed and what’s next?
5 Favorite Places to Eat in Mānoa
If you don’t live in Mānoa, it’s easy to forget about. But once you’re there, it’s hard to leave.
What Do These Five Local Restaurants Feed Their Staff For Lunch or Dinner?
A behind-the-scenes peek into the family meals that restaurant workers cook for themselves—from gourmet scraps to full-on feasts.
Bread and Butter: A New Café and Wine Bar by the Owner of Shokudo
Bread and Butter is a café by day and a wine bar by night.
7 Favorite Places to Eat at Ward
There’s a lot new at Ward, but some of the old spots still hold their own.
Big Island Guide: Where to Eat and Drink
Where HONOLULU’s dining editor eats when on the Big Island.
First Look: Ed Kenney’s Newest Kaimukī Restaurant, Mud Hen Water
Ed Kenney’s newest restaurant gives him the license to let loose with international inspiration.
Grondin Introduces a Weekend Brunch Menu
Brunch, just like lunch and dinner at the just-over-a-year old French and Latin restaurant, consists of familiar classics with a breath of the exotic.
Editor’s Page: Summer Gleaming
The lure of longer days.
June 2015: Table of Contents
Features ON THE COVER: The lunch grilled catch at livestock tavern, one of the best new dishes in town. photo: Steve czerniak Summer Reads Summertime seems the right time to plunge into a stack of books, whether we’re lying on…
HONOLULU Magazine Wins Big at the Hawai‘i Publishers Association’s Awards
HONOLULU Magazine scored big at this year’s Pa‘i Awards, given by the Hawaii Publishers Association.
A Tasty New Find in Waipahu
Tiano’s restaurant serves Filipino, American, Local-style and more in Waipahu.
Say Goodbye to Vino and Hiroshi
Two great restaurants close this month—we’ll miss them.
Livestock Tavern: Modern American Comfort Food and Killer Cocktails
The owners of Lucky Belly serve nostalgia at a new downtown Honolulu restaurant.
February 2015: Table of Contents
Features On the Cover: Jack and Kim Johnson get in a little garden time. Photo: Ryan Foley, Styling: Risa Hoshino What I Learned from Potluck Or why a Jewish guy from Milwaukee is eating Chinese food at his son’s bar…
How Olive Tree Café Serves Fresh, Simple Mediterranean Food
The Olive Tree Café celebrates its 20th anniversary this month.
6 New Eateries You Must Try Near UH Mānoa
Spring semester is in session—and so are our appetites.
