Barrio Café and Taqueria El Ranchero: Two Reasons Wahiawā Has Great Mexican Food
A Taste of Oaxaca dinner, a Cinco de Mayo party, and mechanical bull for Taco Tuesdays.
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Penny’s Malasadas in Lā‘ie and Kahuku Fry the Lightest Malassadas on the Island
Surprise: the best malassada is on the North Shore.
Dine on a Farm and Shop a Celebratory Farmers Market This Week
The annual Parade of Farms in Wai‘anae and Kokua Market’s Celebration provides opportunities to meet farmers and learn the origins of your food.
Editor’s Page: Remember When
Garlic fries, toothpick ceilings and the life (and deaths) of two Downtown hotspots.
Hale ‘Aina Happenings: From Prima to Hooters, and Other April Restaurant News
Moké’s Bread and Breakfast opens in Kaimukī; Cattleya, a new wine bar, opens inside Orchids at the Halekūlani; and Prima closes.
King Restaurant and Bar Introduces New and Rare-to-Honolulu Chinese Dishes
Sensing a shift in tastes and demographics, the owner and chef team depart from their previous menus at Hung Won and Legends Seafood.
The Historic Wai‘oli Tea Room Reopens as the Wai‘oli Kitchen and Bake Shop
The new Wai‘oli restores its original mission by employing people from Salvation Army’s drug and treatment center and those transitioning out of prison.
April 2019: Table of Contents
Features Grading the Public Schools We’ve ranked Hawai‘i’s public schools using official state Department of Education data. How does your school measure up? Class Acts Learning centers and Hawaiian language immersion are among the programs that show that…
5 Reasons to Shop and Eat at the New Wednesday Night Kaka‘ako Farmers Market
Stock your fridge and stomach with everything from a rainbow of veggies to jumbo, deep-sea shrimp.
Learn an Exclusive Vegetarian Recipe From “Chef’s Table” Star Jeong Kwan
The Buddhist monk from South Korea known for her moment on the hit Netflix show recently taught temple food philosophy and techniques at the Culinary Institute of the Pacific in Honolulu. Here's a recipe for you to try at home.
What’s New with Hawai‘i Restaurants in March 2019
Back at Town; whiskey, wine and charcuterie, oh my!; and a new monthly cooking class.
5 Local Food Vendors to Try at ‘Ohana Hale Marketplace in Kaka‘ako
From beef-tongue tacos and fermented rice crepes to a soul-soothing bowl of white pepper pork broth, one thing’s for sure: you won’t leave hungry.
First Look: Liliha Bakery Opens at Ala Moana Center
The third, and biggest, outpost of the beloved Liliha Bakery offers a bar and more central location.
4 Hawai‘i Chefs and Restaurants Announced as Semifinalists for the James Beard Awards
Lineage, Michelle Karr-Ueoka, Ed Kenney, Chris Kajioka and Anthony Rush make the first cut.
First Look: Seoul Tofu House
Warm up to roiling hot and spicy soondubu at this new Waikīkī spot.
Kōkua Market Faces a One-Week Deadline
Will Honolulu’s only natural foods cooperative be given the chance to reinvent itself?
We Tried It: Ice Monster and Totti Candy Factory
Photo: Christi Young Candy is big again. Really big. As much as we still love the classic gummy bears and chocolate bars, new dessert stops are offering even more photo-op-friendly treats. We took some eager keiki to try three new…
Try The Mango-iest Mango Shave Ice at Hawai‘i’s First Ice Monster in Waikīkī
The Taiwanese chain claims it was the first to create the item, using real fruit in the ice instead of syrup.
Grondin French-Latin Kitchen Says Goodbye to Chinatown
Critically acclaimed restaurant to close June 24 after four-year run.
29 Must-Read Local Books You Won’t Want to Put Down This Holiday Season
Epics, eras and albatrosses—we’ve got your book-lover gift bases covered.
29 Must-Read Local Books You Won’t Want to Put Down This Summer
Here’s how to rock your hammock, if not your world, this summer. And if that’s not startling enough, we’ve got news about a new local bookstore opening.
8 Late-Night Things To Do and Places to Eat in Honolulu
Who said everything closes at 9 p.m. in Hawaiʻi? These spots are open until at least midnight.
Thursday night talk: Why is poke sweeping the world?
The latest food craze to sweep the nation and some points of the globe is our beloved post-beach-sesh meal, the poke bowl. From Sydney’s Bondi Beach to bustling midtown Manhattan, new-wave shops have been slicing and dicing up versions of…
HONOLULU Magazine Wins Multiple Awards, Including a National Prize
HONOLULU Magazine wins a CRMA Award and several Hawai‘i Publishers Association Awards.
