Editor’s Page: The Right Reasons
A pig farmer, a chef and Hawaii executives talk about work.
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A pig farmer, a chef and Hawaii executives talk about work.
8 ways to shop and eat your way to weekend bliss
Table of contents from HONOLULU Magazine's August 2014 issue.
The new Liliha Bakery foregoes sentimentality in favor of a bigger and fancier restaurant.
Best of Honolulu Once again, we asked for your help finding the tastiest food, the chic-est shopping, the hottest entertainment, the most helpful services, and everything from the yummiest pancakes to the best jewelry repair. Here are the top reader…
SPJ Award-winning stories covered everything from UH football to same-sex marriage.
Editor's Note: This was first published in 2014. When our team decided to come up with a list of great books for the summer, we decided why should the adults have all the fun? So we asked the editors of…
A veggie subscription box, meal plan and cooking lesson rolled into one.
We asked the HONOLULU staff for their books picks for your summer reading list.
We’ve just launched our new mobile-friendly website and we can’t wait for you to experience it.
Maui-based Life Foods creates a vegan burger tasty enough to make a carnivore think twice about meat.
Off The Charts We asked some of Hawaii’s top doctors for their most amazing tales. We got stories that include surgery sans anesthesia, a mysterious malady that only affects malihini surfers and a doctor who raised the alarm on a…
For Mother’s Day, special occasions and all the days in between.
Martha Cheng isn’t your typical dining editor. First off, she’s slim enough to rock the fashion week runway samples we receive and only puts up a tiny fight when we coerce her into being our fit model. Secondly, and surprisingly,…
On the cover: We graded Hawaii’s public schools using official Department of Education data. Photo by David Croxford. Lettering by Elizabeth Baddeley. Features Reinventing Round Top The management of Puu Ualakaa State Wayside is changing hands. Here’s what it…
On the cover: There’s a bunch of new developments coming to Honolulu. Photo: Courtesy Howard Hughes Corp. Features Play Ball! An insider looks back to the early days of pro baseball and the Hawaii Islanders. by jim loomis Boomtown…
The news of a historic Waikiki landmark closing, Honolulu’s ramen burger craze and an exclusive interview with “Dog the Bounty Hunter” are among the top 10 most popular stories/photos on Honolulu Magazine’s website in February.
Stewed beef wonton noodles from Rainbow Tea Stop—only $5.75! Find more super cheap eats in this month's cover story. Photo: Steve Czerniak Features The Painful Path to Same-Sex Marriage in Hawaii A first-person account of the saga. by curt sanburn…
You know you're onto something when a network sitcom dedicates an entire episode to buying and selling your product on the black market. And no, we're not talking about drugs, although based on the (still!) insanely long lines, one might…
In Honolulu, we often find connections where we least expect them.
On the cover: Solar power is hot. Find out what that means for HECO on page 36. Photo: David Croxford Features Why I Left Hawaii Another promising Honolulu artist moved to Portland, Ore. What gives? dana paresa, as told to…
Jade Dynasty at Ala Moana Center, Hale ‘Aina award winner for Best Chinese.
The surf champions have been crowned for the season, but the question remains: which of the Kahuku shrimp trucks is the best?
HONOLULU welcomes a new editor.