Holiday Gift Guide: 5 Last-Minute Ideas For Your Favorite Food Lover
Five easy gifts, some you don’t even have to leave the house for.
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Editor’s Picks: 7 Gifts We’re Giving This Christmas
Here’s a peek at our Christmas list this year—just keep it on the down-low.
Hawai‘i Coffee Geeks Are Jolting the World’s Coffee Scene
A look at the young and the caffeinated in Hawai‘i.
First Look: Bethel Street Tap Room
Beer and cupcakes? Yes, please.
Farm to Café: The Evolution of Honolulu Coffee Co.
How Honolulu Coffee Co. came to be.
We Answer 3 Questions You Might Have About Kona Coffee
What’s the Kona coffee flavor profile? Why is Kona coffee so expensive? Is Kona coffee overrated?
New Desserts and Pastry Chef at The Pig and the Lady
Coming soon: A dessert bar by Rachel Murai, formerly of Vintage Cave and Nobu Waikīkī.
Editor’s Page: Perking Along
Finding out what fuels us best.
41 Reasons We’re Thankful to Live in Hawai‘i
You don’t have to tell us twice–we know how lucky we are to live in Hawai‘i. Here’s why.
December 2014: Table of Contents
What’s inside the December 2014 issue of HONOLULU Magazine.
How a Noodle Factory in Kalihi Fueled America’s Ramen Boom
Nine of the top 10 ramen restaurants named by The New York Times—and all but one of the 56 ramen shops in Honolulu—use Sun Noodle.
November 2014: Table of Contents
On the Cover Promotional image courtesy of the Dole Pineapple Archives at the Hawaiian Collection at the University of Hawai‘i at Mānoa Library. Custom lettering by Matthew Tapia. Features Cannery Tales For years, working at the pineapple cannery was…
Review: Búho’s Elevated Take on Mexican Cuisine
On a Waikīkī rooftop, the owners of Shokudo Japanese Restaurant bring you Búho Mexican Cocina and Cantina.
Editor’s Page: Exploring Hawai‘i Fashion
The sweat behind the style.
October 2014: Table of Contents
On the Cover Hawai‘i fashion is more than just aloha shirts; on this month’s cover, all of the apparel is courtesy of Hawai‘i fashion designers and brands. Apparel, left to right: Ava Sky Harley dot dress, Issa de Mar Morocco…
Hawaii’s Best Chefs Recommend 109 Drinks and Dishes You Must Try Now
Forty-seven chefs recommend their favorite dishes—at their restaurants and around town.
Chinee like me: Moon Festival 2014
About two dozen varieties of fresh moon cakes at Sing Cheong Yuan.I did it again. Like last year, I was running around for a week before the official mid-autumn festival, which was yesterday (Sept. 8) and forgot to get my…
First Look: Kaimuki Superette and Ed Kenney’s Upcoming New Restaurant
Kaimuki Superette—with its sandwiches and sundries—isn’t the only new project on Kenney’s Kaimuki corner right now.
Editor’s Page: The Right Reasons
A pig farmer, a chef and Hawaii executives talk about work.
The Best Shopping, Sales and Dining Events This Weekend in Honolulu
8 ways to shop and eat your way to weekend bliss
August 2014: Table of Contents
Table of contents from HONOLULU Magazine's August 2014 issue.
How Does the New Liliha Bakery Location Compare to the Original?
The new Liliha Bakery foregoes sentimentality in favor of a bigger and fancier restaurant.
July 2014: Table of Contents
Best of Honolulu Once again, we asked for your help finding the tastiest food, the chic-est shopping, the hottest entertainment, the most helpful services, and everything from the yummiest pancakes to the best jewelry repair. Here are the top reader…
HONOLULU Magazine Wins 11 Hawaii Society of Professional Journalists Awards
SPJ Award-winning stories covered everything from UH football to same-sex marriage.
