Every week, our Nonstop writers/photographers/bloggers go out of their way to cover what’s happening in Honolulu, whether it’s attending events, parties or visiting new eateries. On some days, I have the luxury of having more content than I can properly…
The other day I got an e-mail from tech-geek extraordinaire Ryan Ozawa, asking if I’d like to attend a foodie meet-up at Side Street Inn.He said one of the hosts of the wildly popular podcast “The Sporkful” — Mark Garrison — was…
After seeing the edgy Off-Premise dinner that Mari Taketa attended in November, I was intrigued. This month’s dinner was less gritty and more glam, set at Oasis World Estates by Kathy Ireland in Aina Haina. Did This: Off Premise at…
The eating goes on ◄ Back Next ► Picture 1 of 22 By Diane Seo and Mari TaketaNonstopDespite the tragedy unfolding in Japan in the aftermath of the earthquake and tsunami, Honolulu Festival organizers decided to proceed not only with…
Umami Cafe ◄ Back Next ► Picture 1 of 22 By Mari TaketaNonstopThe buzz from one corner of town starts early."Umami opened today at Harbor Court," @ShawnNakamoto, who works nearby, tweets on Feb. 7.Yeah? What is it?"New sandwich/coffee shop."Ah, so.…
Here at Nonstop Honolulu, we take eating seriously. We’re passionate about food and the whole experience of dining out. Three of our bloggers — Melissa Chang, Catherine Toth and Mari Taketa — are particularly tapped into Honolulu’s eating scene, and…
La Tour Cafe ◄ Back Next ► Picture 1 of 20 By Mari TaketaNonstopThree things I hear about La Tour Cafe before I ever set foot there:1. It's owned by the family that created Ba-Le, which through its 25 Vietnamese…
An estimated 3,000 people came to Eat the Street Kaka’ako on Friday night to taste the eats at 26 food trucks and street food vendors.Here’s what we ate, who we saw, how the night went down…Scenes from Eat the Street…
A new, Japanese-owned Taiwanese restaurant has opened on South King Street with lots of buzz and lines out the door. Does it live up to the hype? Our tasting team, Mari Taketa and Melissa Chang (aka M&M), go to find…
After January’s hugely successful Eat the Street food truck rally — where 1,200-plus people jammed a Kapiolani Boulevard parking lot to taste everything from Gogi Korean Tacos to Melt’s foie gras soup — it was clear Honolulu is hungry for…
Yakitori Yoshi ◄ Back Next ► Picture 1 of 32 By Mari TaketaNonstopSo it's not much to look at, easy to miss even, but the word in J-lulu is that Yakitori Yoshi — latest in a string of izakaya openings…
Night in Chinatown ◄ Back Next ► Picture 1 of 22 By Mari TaketaNonstopChinatown last night, three blocks up Smith, three blocks down Maunakea, plus all of Chinese Cultural Plaza: Were you there? If you were, you know that... jQuery(function($)…
Halekulani's former sommelier, Randy Ching, has joined Chef Mavro, where the the new menu is truffle heaven, all the way to dessert.
Eat the Street ◄ Back Next ► Picture 1 of 33 By Mari TaketaNonstopAn epic night, this town's first Eat the Street food truck rally, and if you were anywhere near the vicinity of Kapiolani Boulevard last night, you knew…
Mary's Kitchen ◄ Back Next ► Picture 1 of 12 By Mari TaketaNonstopSix p.m. on a rainy Monday. 99 Ranch food court in Mapunapuna may not be the center of the universe, but it's dinnertime! Where is everybody?Melissa: Why did…
Mochi treats ◄ Back Next ► Picture 1 of 10 By Mari TaketaNonstopNew Year's may be a fading pop and sizzle in your memory, but there is a place for mochi the rest of the year. At least you hope…
What are you going to do with all that leftover mochi in your ‘fridge from New Year’s?There’s only so much ozoni you can make.Well, you’re in luck!Our resident foodie Mari Taketa — who’s probably not eating mochi right now in Seoul…
Best mochi dishes ◄ Back Next ► Picture 1 of 16 By Mari TaketaNonstopHappy (almost) New Year! House cleaned, Christmas put away, now it's time to get your mochi grind on.For those lucky enough to eat in this town, options…
With 2011 arriving within days, it’s only fitting for me to close out 2010 by looking back at some of my favorite galleries and video that have run on the site.It’s been four months we launched, although it feels far…
Tokkuri Tei's new digs ◄ Back Next ► Picture 1 of 20 By Mari TaketaNonstop6 p.m. last night, Dec. 27. Scent of deep-fried soft shell crab floats down the stairs above Hee Hing. Last time here, this sleek, ginormous space…
Popcorn toppings ◄ Back Next ► Picture 1 of 12 By Mari TaketaNonstopPopcorn rut got you down? Tired of opening your microwaved pouch for the same synthetically flavored drudgery you've been popping for years?Not to worry — serendipity sends Nonstop…
Shinn ◄ Back Next ► Picture 1 of 38 By Mari TaketaNonstopI'll get to the point: Shinn is really good, already one of the best izakaya in town. The vibe is uber chic and sexy without trending too garish. Restraint:…
Whew! Ever had one of those Sundays when you just want to sit around and do absolutely nothing useful? Yeah, that’s just about every Sunday for me, although I did get to see “Black Swan,” which was as good as…
Foodie gift guide ◄ Back Next ► Picture 1 of 12 By Mari TaketaNonstopTwelve days left 'til Christmas, people — have you taken care of the foodies on your gift list?Not to worry, Nonstop is here for you. And we're…
