We were amused and intrigued by the name too. A photographer friend, @PHOTOlulu, told me about Itchy Butt Friday afternoon, and by Saturday afternoon, both Melissa Chang and I separately made our way to this quirky Korean Keeaumoku take-out place…
Bust out those breath mints. Eat the Street Garlic happens Friday, with a lot of garlicky goodness on this month’s menu.When: Friday, May 30 from 4 to 9 p.m.Where: 555 South St. in Kaka’ako (at Halekauwila, kitty-corner from Restaurant Row)Admission:…
With “I Heart Kakaʻako” as this month’s theme, Night Market returns to its new location along Cooke Street between Pohukaina and Auahi. Celebrating the things we love and the passions that drive us, the energy keeps pulsing through art and entertainment,…
Be prepared for another porkfest at Friday’s Eat the Street, with more than 40 vendors offering their take on the beloved meat.Also on tap, Polynesian Cultural Center will be performing scenes from, “Ha-Breath of Life,” a visually stunning story about…
For this Friday’s Eat the Street Japan, expect everything from teriyaki chicken empanadas to green tea cupcakes to a Kooky Azuki OnoPop with organic red bean and Okinawan sweet potato ice cream studded with iso peanuts and candied mocha. A…
Meatball ◄ Back Next ► Picture 1 of 40 First you choose your meatball, then your topping, then your starch (or greens). At Meatball, it's all about the ... what else? Six different kinds (beef, chicken, veg, etc.) can be…
HONOLULU joined Duane “Dog the Bounty Hunter” Chapman at Waikiki's Royal Hawaiian Hotel for his 61st birthday bash.
Top 5 spots to take sides and eat them, too
How could you pass up the opportunity to drink classic tropical cocktails in the place they were invented?
Eat the Street happens a week earlier this month because of the Thanksgiving holiday, and for this edition, not only will vendors offer their versions of the beloved musubi, but an attempt will be made break the Guinness World Record…
Ghouls, goblins and Mexican food come out this Friday for Eat the Street: Dia de Los Muertos, a.k.a. the Mexican Day of the Dead. So, many kinds of tacos, check. Horchata, check. Churros, tamales and nachos, all check. Plus a…
Peter Merriman's Monkeypod Kitchen picks up the cocktail slack where other casual concepts fall short
Eating at midnight or later isn’t just for party animals. A guide to late-night food that’s a step up from the same old ZipPacs.
Father's day is Sunday June 16
It’s time for another edition of Eat the Street Garlic, with lots of garlicky delights on the menu. Some highlights: Local STOP’s garlic ribeye malasada, Okonomi Grinds’ garlic shrimp alfredo okonomiyaki and Il Gelato’s garlic gelato.More menus will be added…
An I <3 Kakaako block party? Oh hail yes. Now that Honolulu Night + Market has hit its stride, closing down a block and a half of Auahi Street on the third Saturday of every month for a celebration of…
Fans of everyone’s favorite locally shot TV police drama were finally given another episode of the “Alex O’Loughlin Show,” oops, I mean “Hawaii Five-0,” after a break of several weeks. Seriously, Danno, Chin Ho and Kono were given literally 10…
Who’s up for chocolate? Just as we figured… Everyone! So come on out Friday for this month’s Eat the Street, a choco fest with all kinds of decadent delights. Last February, Eat the Street also went with a chocolate theme,…
Friday’s Eat the Street is no ordinary night — it’s a special Pro Bowl edition of Honolulu’s favorite street food fest. That’s right, Eat The Street Pro Bowl is an official event for this year’s NFL Pro Bowl Week, so…
Hawaiian food will be the focus at this Friday’s Eat the Street, with squid luau, laulau, kalua pig and more on the menu, along with live Hawaiian music. To celebrate Kamehameha Schools’ 125th birthday, signature brownies will be served.Plus, three…
Get ready for major garlic breath, Kakaako: Eat the Street Garlic Fest happens tonight, a record 45 food trucks and street food vendors amassed on one gigantic lot to pay homage to this most redolent of bulbs.You ETS veterans know…
No. 5: Shrinking portions. Chicken wings cut in half to make the plate look fuller. Shabushabu platters with only one shiitake mushroom. Four years into our shrunken economy, portion sizes have shrunk to match as restaurants struggle to keep cost-conscious…
New Releases: We check out three new restaurants, two big time, one better.
Lunch wagons have been in the Islands for decades. But a new generation of food trucks has shifted the culinary streetscape with Twitter, Facebook and gourmet fare. Vote now » Da Ala Cart ◄ Back Next ► Picture 1 of…
