Hawaiian food will be the focus at this Friday’s Eat the Street, with squid luau, laulau, kalua pig and more on the menu, along with live Hawaiian music. To celebrate Kamehameha Schools’ 125th birthday, signature brownies will be served.Plus, three…
Get ready for major garlic breath, Kakaako: Eat the Street Garlic Fest happens tonight, a record 45 food trucks and street food vendors amassed on one gigantic lot to pay homage to this most redolent of bulbs.You ETS veterans know…
No. 5: Shrinking portions. Chicken wings cut in half to make the plate look fuller. Shabushabu platters with only one shiitake mushroom. Four years into our shrunken economy, portion sizes have shrunk to match as restaurants struggle to keep cost-conscious…
New Releases: We check out three new restaurants, two big time, one better.
Lunch wagons have been in the Islands for decades. But a new generation of food trucks has shifted the culinary streetscape with Twitter, Facebook and gourmet fare. Vote now » Da Ala Cart ◄ Back Next ► Picture 1 of…
If ever a weekend has made me aware of the kinds of great music we have available on the Island, it was this one. Sure, I’ve said it before, but every weekend like this last expands my horizons and makes…
I may be heavily into twitter, but I always tell people that you and your network have to exist offline as well as online. Social networking is great, but unless you put it to practice in real life, you don’t…
Every week, our Nonstop writers/photographers/bloggers go out of their way to cover what’s happening in Honolulu, whether it’s attending events, parties or visiting new eateries. On some days, I have the luxury of having more content than I can properly…
Don’t feel like cooking for Thanksgiving? There are dining options still, but restaurants and caterers are encouraging diners to act quickly as reservations are filling up.
This was my month to get beyond the Korean plate lunch. Spicy chicken gizzards, anyone?
Sheraton Waikiki will host this annual event offering a chance to bid on and win delicious dining deals.
Dining review of E&O Trading Co., Shokudo and Shanghai Bistro
I’m not a huge fan of mai tais, but I am a fan of alcohol...
When dining out means bar stools for two.
For 100 years, Filipinos have been a major part of Hawai‘i. Is it time for their cuisine to go mainstream?
New York poet Ove takes the stage at last month’s First Thursdays slam. photo: Jimmy Forrest Best Open Mic: FIRST THURSDAYS POETRY SLAM AT THE HAWAIIAN HUT Hawai'i's biggest, best open-mic event is the monthly First Thursdays poetry slam at…
Mild or spicy? If you are among the small tribe of redheads living in Hawai'i, it's hard to convince chefs to serve you the latter.
When restaurants go shopping, it’s a major event.
Join the fun April 17–18 with gourmet fair food, thrill rides, carnival games and more.
Readers loved new grocery stores, foodie news and a good burger—and came out with a surprise No. 1.
Spooky season is on. Here’s where you can chase ghosts, pick pumpkins, scream your head off or parade your fabulous costume.
Veteran chef Lance Kosaka brings homegrown flavors to the heart of Waikīkī.
Every year, we look forward to these awards, which celebrate a fantastic array of family-friendly products, eateries, boutiques, activity centers and more. From tea time with butterflies and ultra-creative art classes to cool grad lei and the chicest bounce houses on the island, we’re thrilled to share our 2025 winners.
The second annual celebration of Hawai‘i’s Latino community showcases all kinds of food, music and more at Ka Makana Ali‘i.
