UH Goes Big on NIL
To keep its sports teams competitive, the university will disburse millions of dollars through its Name, Image and Likeness program for student athletes.
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Mahalo and Aloha to O‘ahu Restaurants, Bars, Cafés and Eateries That Closed This Year
They closed for different reasons, but the closures are increasing. Here’s our running list.
Keep Country, Country
A proposed gondola lift, zip line and all-terrain vehicle tours at Mount Ka‘ala are behind a fight pitting the North Shore and neighboring communities against outside developers who want to expand visitor attractions.
Hawai‘i’s Historic Homes
They reveal our past and offer a richer understanding of who we are. We look at three neighborhoods full of these gems.
We’ve Got Seoul: The Korean Wave in Hawai‘i
From K-pop and K-dramas to food, beauty and more, all things Korean have exploded in popularity in Hawai‘i and beyond.
2025 Hale ‘Aina Awards’ Best Buffet Goes to Plumeria Beach House
Seafood and Hawaiian food are a winning combo at the Kāhala Hotel & Resort’s beachside buffet destination.
Honolulu Stories
We asked five local writers to share a personal story that would resonate with a broader audience for its authenticity, humor and heart.
2025 Hale ‘Aina Awards: Restaurateur of the Year Peter Kim Built a Local Empire of Fast Food, Fine Dining and Coco Puffs
Kim’s motto: Expect the unexpected.
It’s All in the Family at Kim Chee II, Our 2025 Hale ‘Aina Awards’ Old-School Restaurant We Love
That’s how members of the Chun family’s third generation feel about customers at their Kaimukī eatery.
2024 HONOLULU Book Awards
In selecting our 2024 winners in seven categories, we considered heart, breadth of audience, readability and connection.
Restaurants We Love: Resonant Stories From the Best Restaurants in Honolulu
Restaurants with superlative food are one thing. Those with a place in our hearts are another. Our writers explore the restaurants they love.
“I Want Them to Dream,” Says President of Izakaya Naru, 2025 Hale ‘Aina Award Winner of Best Izakaya
With the tiny izakaya on King Street winning Hale ‘Aina gold, we talk to president Hiroyuki Akiyama about the eatery’s 15-year history.
