The Path to Pro
Pursuing professional sports is an arduous, costly journey, requiring grit and an all-in commitment from young athletes and their families. So why does the dream burn so big in Hawai‘i?
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Taste the World
They came from different countries and backgrounds, but these Honolulu restaurateurs now share the same passions: good food, fresh ingredients and feeding a legion of happy customers.
From Our Files
Chronicling the Islands since 1888.
Fear Factor
A scaredy-cat tries to embrace adventure.
From Our Files | November
HONOLULU Magazine and Paradise of the Pacific, chronicling the Islands since 1888.
Off with Their Heads!
Whatever happened to the public spanking?
Chinese, Sort Of
Three chains shake up the Chinese restaurant scene.
From Our Files | October
HONOLULU Magazine and Paradise of the Pacific, chronicling the Islands since 1888.
Q+A
Ironman competitor John Dermengian
Ready for Prime Time?
For 100 years, Filipinos have been a major part of Hawai‘i. Is it time for their cuisine to go mainstream?
From Our Files - September
HONOLULU Magazine and Paradise of the Pacific, chronicling the Islands since 1888.
Hoku’s 2.0
When you mess with a legend, the whole town gets worried.
