All Our Favorite Pasta in Honolulu
Finally, all the spaghetti, pappardelle, gnocchi and other pasta dishes our foodie team craves.
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From Our Files
HONOLULU Magazine and Paradise of the Pacific, chronicling the Islands since 1888.
Dining: Feeding the Craze
Low-Carb Diets Are Changing How Restaurants Cook. A Review of Restaurants following the trend.
A Watery Crop
Three generations of Sumidas have nurtured watercress on their farms in Aiea.
New Dishes at Roy's
Roy's Hawaii Kai has added a new chicken preparation and other new items to their menu.
Cheers for Beers
The Willows hosts a beer tasting on January 21st.
South American Wine Dinner
Third Tuesday at Tango wine dinner features the wines & tastes of Argentina & Chile.
Big City Giveaways
Big City Diner has two promotions for the Super Bowl and Valentine's Day.