Foodflash: Nami Kaze Is Closing Next Month. Jason Peel Tells Us Why
“There’s a lack of passion and loyalty and accountability” in the industry, Peel says. “It’s time to downsize.”
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Cooking Class: Russell Siu at 3660 On the Rise, Jan. 20
At 3660 On the Rise, Russell Siu resumes his every other month cooking class on Jan. 20. Here's the menu, and it looks like a party to us.
From Our Files
January archives
Martin Wyss Returns to the Kahala! For anniversary dinner Jan. 22
Chef Martin Wyss, best known for his Swiss Inn, opened the Kahala Hilton in 1964. To celebrate its 47th anniversary, the Kahala Hotel and Resort, as it's now known, is bringing him back for a special dinner.
Afterthoughts: Weighty Reflections on the Digital Future
Books are wonderful. Until you have to move a whole lot of them.
Sour Poi Awards 2010
Celebrating the best of the worst of 2010—the strange, the stupid and the scandalous.
What Does It Take to Win a Hale Aina?
There are more than 5,000 eateries in the state. What does it take to stand out from the crowd and win a Hale Aina Award? Here are a few inside stories.
Thursday Steak Night at Vino Tapas and Wine Bar, Restaurant Row, $12
Vino in Restaurant Row is so happy with its new steak supplier--Vintage Natural Beef--that it's offering an 8-ounce NY Steak for $12. Thursdays, Jan. 6, 13 and 27.
Looking for Great Cocktails, Waikiki Edition
Looking for some great cocktails? Here's some of Waikiki's greatest concoctions. At Nobu Waikiki, Trump International and the Halekulani's Lewers Lounge.
Cooking for the President: Obama Dines at Alan Wong's
What's it like to cook for the President? Chef Alan Wong talks about last night's dinner for the Obamas.
First Taste: Il Lupino, Royal Hawaiian Center
Honolulu has a new Italian eatery, Il Lupino in the Royal Hawaiian Center. That's good news.
TV chefs headline Big Island gala Jan. 21-22
Food Network star Michael Symon and Bravo Top Chef Master Jonathan Waxman bring a benefit dinner to the Mauna Lani Resort on the Big Island, Jan. 21-22, 2011.
