It’s All in the Family at Kim Chee II, Our 2025 Hale ‘Aina Awards’ Old-School Restaurant We Love
That’s how members of the Chun family’s third generation feel about customers at their Kaimukī eatery.
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Memorial Day Potluck Recipes
Planning a Memorial Day potluck? Try one of these recipes Honolulu Magazine found from local chefs.
Your Food Truck Guide to Honolulu
Here’s John Heckathorn's quick guide to food trucks running around Honolulu, as well as a handy food truck Twitter list to follow. Print it, follow it and go eat it!
History in a Glass
We taste-tested a high-end British gin.
Borders Closes Four Stores
The book giant closes four stores in the Islands, affecting local publishers.
Have a rock star cook your dinner (and serenade you after)
This singer-songwriter-drummer-guitarist has developed another persona—Chef Franc.
Wild Donkeys for Adoption
A surging wild donkey population on the Big Island has triggered relocation of the animals.
New Bulk Trash Law in Honolulu
A new law targets Honolulu's bulk-trash eyesores.
Heeia Pier General Store and Deli Re-opens
Heeia General Store & Deli re-opens with chef Mark Noguchi in the kitchen.
Picking coffee with the U.S. champion barista, in Waiono Meadows, Kona, Big Island
More adventures in TV: We pick coffee with Pete Licata, U.S. Barista Champ, at Kona Coffee & Tea's Waiono Meadows, Big Island.
Inside Look: Grading the Public High Schools
Honolulu Magazine's editors discuss the public high school situation in Hawaii and give an inside look at the May 2011 issue.
A Visit to Kahuku's Ho Farms with Alan Wong
The Ho family turns out eight kinds of baby tomatoes on its modern, Kahuku Farm. Been to a good restaurant lately? You've probably eaten Ho Farms tomatoes.
