New in Town
Places and activities that have opened recently, featured in HONOLULU Magazine.
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Bean sip: Kona Gold Coffee Liqueur
It turns out we have a granddaddy of spirits, actually bottled here and made with our own Hawaii Island coffee beans.
Taste of Heeia Fundraiser
Check out Hoolako: A Taste of Heeia, the annual benefit for Paepae o Heeia, a non-profit group dedicated to restoring and caring for the Heeia Fishpond.
Chef Mavro: Best French Chefs in America
Chef Mavro is listed on Wine Spectator's prestigious "French Chefs in America," being called a founder of Hawaiian Regional Cuisine.
Kissaten: A 24-hour Coffee Shop on Piikoi
We looked at Kissaten Coffee Bar, where there’s actually more going on than just coffee and pastries.
New Bubble Puffs in Honolulu
Over bubble milk tea? Well, there's a new bubble in Honolulu.
Gourmet Home Tours on the Big Island
Home Cooking: This Big Island tour combines brunch with sneak peeks of homes.
Thanks for Reading Biting Commentary
This is my last regular update to the Biting Commentary blog, but it will go on, bringing you the best restaurant coverage in the Islands.
Whiskey Drinks Around Honolulu
Whiskey's Back: One Night on the Whiskey Trail with Hawaii’s Best Bartenders
Want to be a Food Network Star? Go for it, Aug. 30
The Food Network is holding open auditions in Honolulu for its next "Food Network Star." Aug. 30, Sheraton Waikiki.
Easter Island Controversy
Easter Surprise: A UH professor stirs up controversy with a new book on the Rapanui people of Easter Island.
