Trade Your Secondhand Reyn Spooner Shirts for New Threads
You can now trade in pre-owned shirts for store credit through the Reyn’s Again program, with those in good condition given a second chance.
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The Kahala Wine and Food Classic with Carolynn Spence
The Kahala Wine and Food Classic starts tonight, starring guest chef Carolynn Spence of the Chateau Marmont, a Hollywood 63-room hotel that accommodated the likes of Greta Garbo, Vivien Leigh, Hunter S. Thompson and F. Scott Fitzgerald.
Let Them Eat Cupcakes in Hawaii
After gaining fans at sell-out First Friday and Eat the Street appearances, local treat purveyors Let Them Eat Cupcakes opened a shop on Beretania Street in May.
Eat the Street heads to Mililani
This Saturday (9/17), Eat the Street Mililani debuts with over 30 vendors.
Ryota Shiga's Fall Collection 9.11.11
On September 11, Ryota Shiga, the 26-year-old Japanese fashion designer, showed off his fall line as "Hope for Japan" at Ala Moana's Centerstage.
Food Truck Craving: Tacos Vicente's Al Pastor Tacos
Tacos Vicente is a North Shore food truck operated by three full-time Brigham Young University students.
Great Eating at the Hawaii Rice Festival
Chef Hideaki “Santa” Miyoshi of Tokkuri-Tei took top honors at the Hawaii Rice Festival with this unagi donburi.
The Bed and Breakfast Battle in Hawai‘i
A new city bill purports to solve the simmering issue, but it still won’t be enough. The real problem? The city can’t enforce the current law. We tell you why.
Hope for Japan T-Shirt Designs
On Sep. 11, shoppers previewed t-shirts created by local graphic designers for the Hope for Japan kiosk at Ala Moana Center.
Guevarra Arcega Spring Showcase
Women’s contemporary fashion designer Heather Guevarra Arcega is back in Hawaii and showcased her 2012 Spring fashion collection at Collins & 8th on Friday, September 2.
OnoPops' Natural Li Hing Mui Powder
OnoPops has created a natural li hing mui powder, available at Whole Foods Kahala and Blaisdell Farmers Market.
Eating Local with the Heeia Pier General Store & Deli
The little shack at the end of Heeia Pier in Kaneohe is giving new meaning to the term “Hawaiian regional cuisine.”
