Your Guide to the Perfect Weekend in Honolulu: Nov. 6–12, 2025
Sip and shop in Kāhala Mall, eat your way through HONOLULU Restaurant Week, see a spooky play, get into the fall feels and more.
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Adoboloco Hot Sauce: This is a Story of My Addiction
Hooked on these hot sauces made in Maui.
Taste firehouse cooking at the Honolulu Firefighters Foundation fundraiser
Also dishes from 12th Ave Grill, Chai's and Poke Stop
Ward Wednesdays: pau hana specials
Specials at Real a Gastropub, Tango Market, Kakaako Kitchen and more
New Foodie Finds Arrive in Honolulu
Try these locally made products from Adoboloco, Maui Preserved and Manoa Chocolate.
Hamburgers...at Hank's Haute Dogs?
Every second Wednesday of the month, Hank's grills up hamburgers with a secret ingredient.
HASR Bistro now open for lunch
With chef Rodney Uyehara in the kitchen
Q&A with Honolulu Mayoral Candidate Kirk Caldwell
HONOLULU talks with mayoral candidate Kirk Caldwell about rail—is it over?—how we’re going to pay for sewer improvements, and being compared to Mufi Hannemann.
House Without a Key Fires Up the Kiawe Grill
“Barbecues from around the World” includes flavors from India, South Africa, Jamaica.
Best Sunday morning football breakfasts
Football season means one thing to me: awesome breakfast.
Hawaii Foods website: Find nutrition facts on your favorite local foods
Loco moco, laulau, crackseed and more.
The best country bread you've never heard of: Chris Sy's levain
An alumnus of The French Laundry, Alinea and Town turns his attention to bread.
