Nisshodo and Fujiya: The Stories Behind Honolulu’s Last Remaining Legacy Mochi Shops
Two modest shops anchor Honolulu’s mochi scene, one over 100 years old. This Girls’ Day, we’re retelling their stories.
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Pop-up shop of local charcuterie, cheese, paiai, preserves and more
GreenWheel Food Hub raises money for SNAP/EBT acceptance at farmers markets
Joy of Sake: The biggest sake bash outside of Japan gets bigger
More than a trendy food and drink festival—for Honolulu, it's also a return to its sake-loving roots.
Startup Paradise
These fledging tech businesses are getting a kick start thanks to a venture accelerator started by Henk Rogers. Yes, the Henk Rogers of Tetris fame.
Noodle Tuesday: uni pasta
Rounding up uni pasta from Arancino, Chez Kenzo and Bernini
Cronut (knock-offs) have arrived in Honolulu
Regal Bakery's downtown location debuted the Butternut last week
Bar report: Lewers Lounge
Colin Field of The Ritz Carlton Paris puts a heavy emphasis on classics and adds a Digestif cocktail menu
Unsolicited Advice: Save an old building
Do you know of a historic building or landmark in danger of being lost? Make a nomination.
8 Kakaako eateries: The places in between
Exploring Kakaako’s plate-lunch past, diner roots, hidden Thai and Vietnamese spots, and its new, healthy-eating corridor.
Hawaiian Nougat Company
Sweet treat: local, French nougat
Il Gelato opening a gelato cafe in Kahala Mall
Specializing in coppa (Italian-style sundaes) with novelties such as gelato panini and spaghetti-eis
