Your Guide to the Perfect Weekend in Honolulu: Oct. 2–8, 2025
Pau hana at architecture firms, feast on tofu, play 12+ sports, meet John John Florence and more.
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Food Films at HIFF Spring Showcase
Fruit and wine are divine
Bans and Morality
Sometimes the law is too big for our problems.
Three Fat Pigs and Ippy's Hawaiian BBQ, Philip "Ippy" Aiona's latest ventures in Waikoloa
Food Network Star finalist opens two new places in less than a year.
Lighthouse Deli: A New York Deli on ... Big Island?
Reubens, piled-high pastrami sandwiches, housemade pretzels and more at this Hawi restaurant.
New restaurant: Ko, in the former Ninniku-ya space
Come late night for a la carte options, instead of "kaiseki"
Upcoming: Farmer dinner at Cactus featuring the He‘eia ahupua‘a
Three organizations restoring the He‘eia ahupua‘a collaborate with Cactus in Kailua
Pop Up Alert: Chef Andrew Le’s five-course dinner will spirit you away
Le recreates his SXSW menu this weekend.
Cooland: a new place for all things cold and sweet
Taiwanese and Korean-style shave ice, waffles a la mode and more.
Sea beans: Brighten your salads with this free beachfront plant
Forage this: akulikuli, or sea purslane
Afterthoughts: A Burning Love
Cane fires? I'm for 'em. I might be the only one.
