Pagoda Hotel Unveils New Modern Look
It’s a new era for Pagoda Hotel, as it unveils a fresh modern look, new rooms and public spaces, restored koi ponds, and plans for Rainbow Drive-In to take over the floating restaurant, a Paris Baguette and a CU…
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Saving Bruno's Forno
A loyal customer invests his life savings in lasagna.
New: Earl Sandwich in Kaimuki
A tiny and adorable new sandwich spot
Opening Soon: Bills Sydney in Waikiki
The Australian restaurateur comes to Honolulu
From Our Files: March
In 1888, King Kalakaua issued a royal charter, commissioning a magazine. Then titled Paradise of the Pacific, this publication became HONOLULU Magazine, making it the oldest magazine west of the Mississippi.
Whiskey Dinners and Cocktail Classes with Bobby Gleason
Whiskey dinner at Pint and Jigger and cocktail classes for pros and amateurs
Food and Wine's Hawaii Picks for People's Best New Chef
Cast your vote for Chris Kajioka, Kevin Lee or Sheldon Simeon
Win Dinner with Our Cheap Eats Contest
Snap an under-$6 find for a chance to win
Honolulu Beerworks: Opening a Brewery, Part Five
Find out what will be on tap.
Oysters from Kualoa Ranch
For the first time in almost 30 years, locally-grown oysters are for sale in Hawaii.
Holoholo Bar & Grill in Mōʻiliʻili
Have a meal without having to sit at a bar.
Just Opened: Meatball Hawaii
Just opened: Meatball Hawaii.
