Your Guide to the Perfect Weekend in Honolulu: Nov. 20–26, 2025
Watch women’s volleyball, shop student-made gifts, eat kim chee, attend a keiki story time and more.
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We ate out at restaurants and here's what it was like
The view from 7 restaurants on the first weekend of dining in again.
These Popular Hawai‘i Boutiques Just Opened Online Stores So You Can Shop from Home
Now you can support these previously brick-and-mortar-only boutiques (and score some stylin’ finds) from the comfort of your couch.
Honolulu Restaurants are Reopening Today. What Should You Expect When Dining In?
Face masks, gloves, clear acrylic barriers and outdoor tables.
Experts Share Strategies for Mental Wellness in “Life Interrupted: Youth,” a Free HONOLULU Magazine Online Series
The second segment in our talk-story webinar focuses on how to help families sort out stress and anxiety with children and teens.
What It’s Like Being a First Responder During the Pandemic
Paramedic supervisor Marie Hathaway transported one of the first known COVID-19 cases in Hawai‘i.
O‘ahu in 1945: “I Want to Go Back to My Little Grass Shack in Kealakekua, Hawai‘i”
The shack now only exists in photographs.
Pick Up Lychee and Lup Cheong at Sun Chong Grocery in Honolulu’s Chinatown
Lychee season is here. Plus, Sun Chong has all your Chinese cooking essentials, including lup cheong from San Francisco.
Hawai‘i Artists Donate Proceeds From Sales to Black Lives Matter Initiatives
Buy artwork by local artists for a limited time, and 100% of proceeds will go to a nonprofit or charity that stands up for human equality and justice for all.
Best of HONOLULU Family 2020: EAT
Our readers’ and editors’ 2020 picks for the best places and ways to eat with your family in Honolulu.
“Life Interrupted: Youth” Tackles Parenting During the Pandemic
HONOLULU’s second free virtual webinar on mental wellness takes place Thursday, June 4, at 1 p.m.
Discover Mushroom Jerky from ‘Ōpala Foods at the Honolulu Farmers Market at Blaisdell and Farm Link Hawai‘i
The mushroom grower offers pink and white oyster mushrooms and mushroom jerky for a vegetarian version of taegu.
