Here’s Part 2: More Thanksgiving Menus from Restaurants Around O‘ahu
Sixty-plus new dine-in and takeout options for the biggest feasting day of the year.
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HONOLULU Staff Favorites: Here’s How We’re Celebrating Halloween 2020 in Hawai‘i
Things will look a bit different this year, but we don’t need big parties to have fun this spooky season.
HiSAM Welcomes Visitors Back with “For Walls,” a new COVID-Inspired Art Exhibit
The artwork in Hawai‘i State Art Museum’s latest exhibition transforms something all too familiar into inviting and dynamic pieces of art.
Halloween Recipe for Families: Frankenstein Pudding Cups
Crushed Oreos and a hidden healthy side make this treat not-so-scary for your child’s class or party.
Eat Me Because I’m Pretty: A Ta‘ape Story
Find ta‘ape, a cheap and sustainable fish, on Honolulu menus this week as part of a new campaign to “eat ‘em to beat ‘em.”
Halloween Recipe for Families: Hot Dog Mummies
Get wrapped up in these spooky snacks with just two ingredients.
Halloween Recipe for Families: Strawberry Ghosts
Need a berry good idea for a classroom snack? These little ghosts are quick, easy, and cute!
Butcher & Bird Launches Pop-Ups Featuring Furloughed and Underemployed Chefs
It starts Sunday, Oct. 25, when you’ll have three hours to get smoked tako-chorizo gyoza and other grilled goodness.
Keiki Treat: Candy Corn Gelatin
Three wiggly, jiggly (and one grown-up) versions of this traditional Halloween candy.
You Should Read These Books by Hawai‘i Authors Right Now
Local authors give us new perspectives on Hawai‘i’s final queen, one of Hawai‘i’s most notorious crimes and life for Japanese Americans in World War II.
Moku Kitchen Reopens in Salt at Our Kaka‘ako
The neighborhood favorite has returned to the dining scene, with some changes to its operations. Here’s what you should know before you dine.
