The Ultimate Guide to Holiday Happenings on O‘ahu
Here’s the rundown of all the holiday events across the island where you can get festive through the end of the year.
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Afterthoughts: Film Photography—the Real Deal
Columnist James Charisma on his quest to capture life on 35mm film.
Classes Are Back at Honolulu Museum of Art School
The school welcomes students this month with a new sense of purpose, a community-forward approach—and a lot of firsts.
The History of Hawai‘i From Our Files: The Greatest Albums of the New Century
A look back at lists that compiled Hawai‘i’s greatest musical albums.
The History of Hawai‘i From Our Files: The First Airplane Race Across the Pacific Ocean
Here’s a look back at September 1927.
History of Hawai‘i From Our Files: Sportscaster Jim Leahey’s Legacy
Here’s a look back at the sportscaster's most dramatic moment of his career calling games.
5 Hawai‘i Cookies You’ll Want to Try
We tasted dozens of packaged cookies from The Cookie Lady Hawai‘i, Betty’s Best, ‘Ohana Nui, Ever Chocolate and Big Island Candies.
Talk Story With Hawai‘i Triennial 2022 Artists at HiSAM
Join in on the conversation each month at the Hawai‘i State Art Museum.
Hale ‘Aina Award Winner: Nature Waikīkī Goes Beyond Farm to Table
Nae Ogawa, chef of the gold-winning restaurant, shares her deep love for the natural world in her cuisine.
Hale ‘Aina Award Winner: Hana Koa Brewing’s Beer Labels Take Flight
From a surfing skeleton to a psychedelic toad, the labels definitely stand out from the crowd.
Hale ‘Aina Award Winner: The Mother-Daughter Duo Behind Olay’s Thai-Lao Cuisine
This year‘s Restaurateurs of the Year, Olay Somsanith and Macy Khounkeo, share tastes of a long-overlooked cuisine.
Hale ‘Aina Award Winners: Secrets of Making Dim Sum at Jade Dynasty and Tim Ho Wan
We venture into the kitchens of two of our winning dim sum restaurants for a look at how favorites like har gow and baked char siu bao are made.
