Your Guide to the Perfect Weekend in Honolulu: Nov. 13–19, 2025
Celebrate Makahiki and Hawaiian culture, see a sensational show, watch a movie at Magic Island, go to a garden fest and more.
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Old-School Diners We Love: Shiro’s Saimin Haven
Not only ukuplanny saimins, brah. Get da Deka Boko Loko Moko, crispy pork belly and da bestest potato-mac salad too.
Ola I Ka Wai: Water Is Life
Amid the vast scope of climate change, our series explores each of the natural elements that shape our island life, starting with water.
What To Expect at Keiki in the Kitchen with Chef Roy Yamaguchi
On Nov. 6, kiddos can make poke nachos with a celebrity chef during the 2022 Hawai‘i Food & Wine Festival.
Sneak Peek: Broome Street General Store Opens its First Honolulu Location
Get a look at the popular L.A. boutique’s new treasure-filled outpost.
Editor’s Note: Water, Dives and Disappearing Late-Night Dining
This is the first part of Preserving the Elements, a climate series that begins with a deep dive into water.
A Few Great Target Finds, According to Two Shopaholics
Cool, cozy and comforting items for fall that designer Jana Lam and I found. Spoiler alert: we’re ready to zap some ghosts, stylishly of course.
Dinner at Kapalua’s Banyan Tree Is Not Your Average Date Night
A revamped menu of bold flavors balanced with a tranquil dining experience overlooking Honokahua Bay makes Banyan Tree at the Ritz-Carlton Maui worth the drive.
Your Ultimate Guide to the 13th Hallowbaloo Music & Arts Festival
Everything you need to know about this legendary Halloween street festival happening in Chinatown on Oct. 29.
Old-School Diners We Love: Kapi‘olani Coffee Shop in Waimalu
The best old-school spots come with comfort food and a good history.
Best Bites: 5 Iconic Dishes at MW Restaurant in Kaka‘ako
In addition to Michelle Karr-Ueoka and Wade Ueoka’s countless contributions to the industry, these bites helped put MW Restaurant on the map.
Farmers Market Finds: Egyptian Koshari and Kebab Plates in Kaka‘ako and Kailua
Kebabjii Cairo Barbecue debuts at the market with kebab plates, while Middle Eats scoops up Egypt’s national dish.
