Dining
Good Mexican food is hard to find here in Hawai‘i. That's why we had to try 12 dishes at the newest taco restaurant on the island.
The rebel with a cause is the chef and owner of Mud Hen Water, Kaimukī Superette, Town and Mahina & Sun’s.
When all you want is beef, bun and a few simple toppings to take you back to your hanabata days.
Find edamame bread, raspberry pistachio tarts and cioppino at the new Halepuna hotel by Halekūlani.
Here’s why you should get off your buns and join us for our first-ever burger fest, this Saturday, Nov. 9, at Kāhala Mall.
We ate 10 hearty sandwiches in one sitting and played favorites.
(Sponsored) Eat Think Drink: Making Waves – BlueNalu and the Future of Food is happening Monday, Nov. 4 at the ‘Alohilani Resort Waikīkī Beach.
Sometimes one is the best number.
Join us at Kāhala Mall on Saturday, Nov. 9, 2019 from 4 to 9 p.m. for our first-ever Burger Bash—a free event celebrating all things burgers!
Pie lovers, rejoice! Former workers from Sunnyside Bakery have brought the signature pies back and butter than ever.
While keeping the “small island feel.”
Move over pumpkin spice lattes, seasonal pumpkin treats have arrived in Honolulu. We tracked down some worth discovering on your own, from sweets and a smoothie to a savory salad.
Stop and smell the rosé at HONOLULU Magazine’s premier pink drink event, this Saturday, Oct. 12, at the IBM Building.
Mocktails that might make your meal.