2021 Hale ‘Aina Awards: 4 Great Drink Crawls on O‘ahu
Sure, you can rosé all day, but why should you when there’s a wealth of drink options across the city?
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Sure, you can rosé all day, but why should you when there’s a wealth of drink options across the city?
We’re more than ‘ukulele, mac nuts and kona coffee, although we love all three. Here’s a look at a few unusual industries making waves in the Islands, as well as some decades-old companies that are still committed to handcrafting in Hawai‘i.
Recent sightings of aloha shirts on members of the race-war-promoting “boogaloo boys” run counter to our iconic garment’s history.
Here’s how Caring Mānoa keeps up social distancing while making sure residents maintain quality of life.
Violent purse snatchings and robberies in the last year left people feeling unsettled. We take a look behind the headlines.
The switch from Uber to Uber Eats has helped make up for a lack of customers.
Mike Lambert runs Honolulu Police Department programs for the homeless population, which, during the early stages of Honolulu’s lockdown, meant setting up new self-quarantine sites. He also stopped living with his kids.
What if you could choose your final drink on Earth? We asked Honolulu’s mixologists—men and women who concoct cocktails for a living—to describe what they’d want for that very last call.
Mariana Lárez Matheus was laid off in mid-March, right before restaurants were ordered to close dine-in services.
Even with the drastic decrease in visitors to the Islands, flights continue.
After Jayson Harper graduated from Kaiser High School, he was eager to make his mark in New York. But soon, an encounter with police taught him instead to be invisible.
Paramedic supervisor Marie Hathaway transported one of the first known COVID-19 cases in Hawai‘i.
It’s not always late-night ramen and leftover mac and cheese after a long shift.
One was allergic to blood; another planned his own funeral. A groom popped in to fight a chef, while shrimp shells followed another chef home.
Back in 2020, weeks of quarantine cuisine renewed our love for local businesses that deliver great Hawai‘i produce, meat and even locally prepared meals right to our doors.