Biting Commentary - December 2012

A bartender, doctor and student walk into a bar … and give you advice on preventing and remedying hangovers.

The world's best beer was briefly available in Hawaii. By now, the Island's allotment is but a memory.

Island-based company Hawaii Bitters is ready to bottle and ship its first batch of product next week—with some bottles going as far away as Europe.

Sheldon Simeon will head to Oahu in January for a multiweek stage at the Vintage Cave.

So how does one finance a restaurant anyways?

Feeling punchy?

Some late additions for the 2012 holidays

Served at a rolling boil in a clay pot, it's perfect for winter

Holiday worthy finds from Monkeypod Jam, Adoboloco, Madre Chocolate, Big Island Candies and more

A three course prix fixe starting at $19

Drink a holiday cocktail to get festive, or drink one just to survive the holidays.

The newest in a chain by Korean comedian Kang Ho Dong

Dining out for Christmas Eve or Christmas Day?

Kau Kau cookbook gift sets, The World of Bananas

Padovani and The Sake Shop team up to create sake ganache filled chocolates.

The second installment as we track Kevin Hanney’s progress all the way until opening day.

Examining some of the dishes in a 27 course tasting menu.

And now available in four-packs

But he’s still not eating his vegetables

Cookbooks and inspiration: Lucky Peach, Bouchon Bakery and more.