Sweet Treats: Michelle Karr-Ueoka’s Haupia Tapioca and Butterscotch Cookie Recipes
We asked one of Hawai‘i’s premier pastry chefs and a mother to a little one, Michelle Karr-Ueoka, for a simple, kid-loved dessert to make at home.
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See the Scholastic Art Award Winners at Capitol Modern
The awards ceremony kicks off the start of the exhibition on March 1, with the art on view through April 1.
Your Guide to the Perfect Weekend in Honolulu: Feb. 27–March 5, 2025
Party in Waipahu town, see a rock opera, celebrate all things sustainable, step right up to the circus and more.
A Taste of Mille Fête: What We Tried at the City’s Hottest New Bakery
A modern American bakery with local roots and New York flair: Here’s our take on hits and misses.
Reader Poll: Who Makes the Best Garlic Shrimp Plate on O‘ahu?
Here’s your chance to vote for your favorite garlic shrimp. Then stay tuned for the results of our latest Your Top 5 poll.
Say It Ain’t So-rabol: Mahalo to a Longtime Eatery That’s Closing After March 7
A longtime customer pays tribute to an icon among Honolulu restaurants.
3 More Questions You’re Too Shy to Ask When Dining Out
Is it OK to split an entrée? Why are restaurants so loud? And tips for making solo dining less uncomfortable.
New Waiākea x In4mation Collab Supports the Planting of Native Trees
Today’s limited-release capsule of streetwear is just the beginning of the partnership.
My 9 Favorite Bakeries in Honolulu
Reprising a classic from 2022, when a rising bakery scene inspired this compilation of favorites by HONOLULU’s then-dining editor.
Where Time Stands Still: Bravo Italian Restaurant
Iconic for garlic knots since the ’80s, Bravo’s red sauce aesthetic remains unchanged.
We Tried It: Glow Golf at Olomana Golf Links
We hit the Waimānalo golf course’s driving range for some glow-in-the-dark fun.
Your Guide to the Perfect Weekend in Honolulu: Feb. 20–26, 2025
Sip cocktails at a shopping pop-up, visit a written word art exhibition, search for secondhand finds and more.
