Food

Thomas Obungen,

You can’t eat anything you make, but beginner-friendly classes at Fishcake’s Fishschool are a fun way to feed your inner foodie.

Thomas Obungen,

Take your home cooking to the next level and learn to make everything from pasta and scones to Hawaiian food and Chinese classics.

Stacey Makiya,

Reprising a classic: Favorite Island Cookery books are still the go-to for dishes that are part of nostalgic local family traditions.

Christi Young,

Readers have been sharing this classic from 2021: What happens when you combine two family recipes in one pot?

Melissa Chang,

Yes, Chinee: A local Chinese-American says her popo’s old-fashioned gau was the best, but this recipe comes close.

Sarah Burchard,

Taste your way through each step of making 100% Hawai‘i-grown chocolate.

Mari Taketa,

Support—and learn from—local chefs and their small food businesses with artisan cooking classes at Hana Kitchens.

Mari Taketa,

The Waimānalo Limu Hui is cultivating limu and traditional practices, one planting at a time.

Jasmine Chagnon,

Try these easy Easter recipes (or order the pre-made cookie kit) that every bunny will love!

Christine Labrador,

Get the keiki in the kitchen with this spring-inspired Rice Krispie Treat recipe that makes a colorful statement.

Michele Aucello,

Try these kid-friendly recipes—Irish soda bread and a healthier Shamrock Shake—just in time for St. Patrick’s Day!

Jackie Kojima,

The story behind this ancient Japanese custom—and a mochi recipe, too.

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