Latest In Dining Archive

John Heckathorn,

Dining review of E&O Trading Co., Shokudo and Shanghai Bistro

Shaun Chillingworth, Marketing Director,

Tango's monthly wine dinner will feature the flavors of spring.

Shaun Chillingworth, Marketing Director,

Hit the links with your favorite award-winning chefs and raise funds for culinary education.

Kathryn Drury,

Reviews of five Mexican restaurants in Honolulu, Quintero's, Compadres, Cha Cha Cha Salseria, El Burrito, La Bamba

Shaun Chillingworth, Marketing Director,

Wolfgang's Steakhouse celebrates a modern Japanese tradition with complimentary white truffles.

Joan Namkoong,

A family’s long journey to an Oahu farm.

Shaun Chillingworth, Marketing Director,

"Endless Possibilities" featuring the work of Mark Chai and Naomi Olsen opens at TOWN.

Shaun Chillingworth, Marketing Director,

The Kahala hotel hosts two wine themed events March 11th and 13th.

Shaun Chillingworth, Marketing Director,

Brasserie Du Vin has set its schedule & menus for its Monday Wine Pairing Dinners in March.

Martha Cheng,

Hungry for success, everyone’s hopping on the steak wagon. The steak wagon market is booming on Oahu, spawning numbers of competitors.

Shaun Chillingworth, Marketing Director,

California Pizza Kitchen has introduced new "small" plates to its menu.

Shaun Chillingworth, Marketing Director,

12th Ave Grill bring backs its "Community Plate" benefiting the American Red Cross on March 1st.

Shaun Chillingworth, Marketing Director,

Town and Downtown at the HiSAM serve up the menu for another year of ARTafterDARK.

Shaun Chillingworth, Marketing Director,

The Willows will host a special Friday night pau hana event on February 26 featuring Kahua.

John Heckathorn,

We try three—oops, make that two-and-a-half—new hotspots at the Trump International.

Subscribe to Honolulu