Latest In Dining Archive

Shaun Chillingworth, Marketing Director,

Romano's Macaroni Grill starts new programs at each of their Hawaii locations.

Shaun Chillingworth, Marketing Director,

The Culinary Arts Program at LCC hosts a special dinner with chef Philippe Padovani.

Shaun Chillingworth, Marketing Director,

Chef Mavro releases the details of his new Spring Menu at the King St. restaurant.

Shaun Chillingworth, Marketing Director,

James Beard award-winning chef Charles Phan of the Slanted Door participates in two cooking demonstrations.

Shaun Chillingworth, Marketing Director,

Brasserie Du Vin begins a new program projecting silent movies in its courtyard on March 25.

Shaun Chillingworth, Marketing Director,

Duke's, Big City Diner, Hiroshi's and Tiki's support this annual Unicef fund raiser.

Shaun Chillingworth, Marketing Director,

Formaggio gives you a chance to BYOB or enjoy Patz and Hall with wine dinners with David Castleberry on March 21 & 25.

Shaun Chillingworth, Marketing Director,

The Kahala's executive chef Wayne Hirabayashi demonstrates three recipes for spring.

Joan Namkoong,

Shaun Chillingworth, Marketing Director,

Enjoy an opportunity to sit down and taste a meal alongside chef Russell Siu at 3660 On The Rise.

John Heckathorn,

Dining review of E&O Trading Co., Shokudo and Shanghai Bistro

Shaun Chillingworth, Marketing Director,

Tango's monthly wine dinner will feature the flavors of spring.

Shaun Chillingworth, Marketing Director,

Hit the links with your favorite award-winning chefs and raise funds for culinary education.

Kathryn Drury,

Reviews of five Mexican restaurants in Honolulu, Quintero's, Compadres, Cha Cha Cha Salseria, El Burrito, La Bamba

Shaun Chillingworth, Marketing Director,

Wolfgang's Steakhouse celebrates a modern Japanese tradition with complimentary white truffles.

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