Latest In Dining Archive

New: SHOR at the Hyatt Regency Waikiki

John Heckathorn,

The first of the Hyatt Waikiki's three new restaurants opened last night, and that turns out to be good news.

Hot Pots in Honolulu Restaurants

John Heckathorn, Photography by Olivier Koning,

What’s trendy in Honolulu restaurants? A commonly found, Asian family meal with a thousand-year history. Here’s why it seems so new.

June 2011: Where to take Dad for Father's Day, Honolulu

John Heckathorn,

Father's Day is June 19. After all he's done for you, doesn't Dad deserve a decent meal? Here are some Honolulu options.

Kapalua Wine & Food Festival, this weekend, Maui

John Heckathorn,

It's the 30th anniversary of the Kapalua Wine & Food Festival--and the three-decade old festival has had a major impact on Hawaii's culinary scene.

Mexican Lasagna

Honolulu Family Team,

Honolulu Family

HONOLULU Family Recipe: Crazy Cookie Tortilla Pizza

Honolulu Family Team,

Spice up your meal and try this Mexican-inspired, layered treat.

Honolulu Coffee Co.’s Pete Licata: World Domination Update

Lesa Griffith,

This past weekend, Pete Licata, the Honolulu Coffee Co. director of coffee quality and barista trainer took second place at the World Barista Championship.

Da Spot Re-opens in Honolulu

Lesa Griffith,

More than a year after they shut down their humble Pumehana Street storefront, Ahmad and Ako Ramadan have reopened Da Spot as a full-fledged, stylish restaurant.

Eating at the Lobby Bar

Christine Hitt,

The Waikiki Edition’s Lobby Bar is known for its hip scene at night, but it’s actually also a nice, quiet pau hana spot away from the crowds with its own food menu.