Latest In Dining Archive
Keeping the Tiki Torch Burning: La Mariana Sailing Club, Sand Island
It's still 1955 on this remote Sand Island outpost. Great tiki drinks, decent bar food and you won't believe the singing.
Biting Commentary TV: The Island Bistro Cookbook
In this episode that aired on July 10, HONOLULU Magazine's John Heckathorn goes on a Chinatown excursion with Chef Chai Chaowasaree of Chai's Island Bistro.
Recipe: Peter Merriman's Boeuf Bourguignon Plus Cooking Tips for Local Beef
Peter Merriman has been championing local farmers and ranchers for more than 20 years. Want to use local grass-fed beef? Try this recipe for beef and red wine stew.
This Saturday: Mangoes at the Moana
It's mango season, and the Moana Surfrider is doing its share to use them all up. It's a whole day of things mango, including a chef throwdown.
Bargain: Friday BBQ Night at Tango Market
Chef Goran Streng has expanded his popular Tango restaurant to a casual, order at the counter eatery, Tango Market in Ward Center. Get there for BBQ night.
Farm to Table: 6 Dishes from Hawaii Restaurants
Here are six locally grown dishes you can order in Hawaii restaurants right now—and the farmers who made them possible.
Up on the Roof: Sweet Home Waimanalo
Talk about farm to table. Sweet Home Waimanalo has an organic farm on its roof.
Biting Commentary TV: Alan Wong and The Blue Tomato Pt. 2
In this episode that aired on July 3, John Heckathorn continues to seek out the Blue Tomato with renowned chef Alan Wong.
New: Hawaiian Vodka, distilled on Oahu
There's a new vodka in Hawaii, distilled from sugar cane and filtered through lava rock.
Authentic Hawaiian Food: Kaumakapili Church's 40th Anniversary Luau, July 16
Looking for an authentic luau? Kaumakapili Church in Kalihi has been doing its luau for 40 years. Great Hawaiian food, prepared with love, available for takeout.
Chinatown With Chef Chai Chaowasaree
Shopping in Honolulu's Chinatown is always an adventure, especially with Chef Chai and a video crew in tow.
Biting Commentary TV: Alan Wong and The Blue Tomato
In this episode that aired on June 26, John Heckathorn seeks out the Blue Tomato with renowned chef Alan Wong.
NEWS: Chef Colin Hazama returns to Sheraton Waikiki
Colin Hazama, one of Hawaii's most promising young local chefs, has returned from Kauai, where he was chef at Kauai Grill.
New: Broadway Seafood & Oyster Bar, Honolulu
Oysters! The new Broadway has good oysters and plenty. After that though ... you can always kill a vampire.
