Honolulu’s Japanese Food Guide: Where to Find Izakaya
To me, an izakaya is the perfect restaurant concept.
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To me, an izakaya is the perfect restaurant concept.
Ka'u on the Big Island has begun to grow world-class coffee, and it celebrates with a two-day Coffee Festival next month. You can win a trip.
This counts as a special occasion. Five vintages of Opus One, at a four course dinner under the stars on an oceanfront lawn. Four Seasons Maui, May 6
It's new, it's stylish and it's Honolulu's home for Xiao Long Bao, Shanghai Soup Dumplings. At Jin Din Rou, they even come with instructions.
Zippy's has become a major supporter of the local beef industry, using more than 24,000 pounds of grass-fed Hawaii beef a month in burgers alone.
For locals, few things say “home” as much as poke. Here’s the story of the evolution of this quintessential Hawaii food.
We're big fans of the Hawaii Wine & Food Festival, which has three major events coming to Ko Olina in May. Plus Anne Burrell, plus music, plus swimwear fashions.
Here’s how two unique and pleasant Honolulu restaurants provide a context for their menus.
We still don't understand Scottish beer taxes, but this month's Hops & Grinds beer dinner looks intriguing: Scottish beer and contemporary takes on Scottish classics.
Chef Chai Chaowasaree has pulled together a gala fundraiser for Japan, with 20 of the Islands' best chefs, wine and entertainment headlined by Kealii Reichel.
We dropped by Cafe Sistina, where we hadn't eaten in some time. Still good after all these years. Italian food, Honolulu.
With Aloha Japan fundraiser was a smash success, food from 24 restaurants, bars, bands, and best: $150,000 for Japan.
Great restaurants, great drinks, three stages of entertainment, all for $50, every penny of which goes to Japan. Saturday, Apr. 9, 5-9 pm, Pagoda Hotel.
It's hardly an imposing place, but what until you taste the carnitas and barbacoa at Tacos Ricos, a little slice of Cali-Mex on Kapahulu Avenue.
Anne Burrell, star of Secrets of a Restaurant Chef and co-host of Worst Cooks in America, is headed to Hawaii in May to cook at the Hawaii Wine & Food Festival.