Straits Honolulu Delivers a Tasty Southeast Asian Vibe
Good food, good cocktails and a great vibe—just don’t expect authentic Singapore.
Latest In Dining Archive
February 2024: Our Top 3 Most Popular Food Stories
Dim sum, mac salad and pastries were the top draws in an eventful leap month.
Here’s What You Bought: Top 10 Best Sellers at Paris Baguette
The hottest items after Week One at Honolulu’s first Paris Baguette.
Things to Do on O‘ahu in March 2024
Honolulu Festival, Janet Jackson live in concert, St. Patrick’s Day Parade, HIFF Spring Showcase and BrunchFest—March is packed with fun!
Another Round: Speakeasies of Honolulu
Honolulu’s thriving speakeasy scene has a newcomer, plus three of our favorites.
A College Student’s Favorite Spots for Late-Night Grinds
From midnight plate lunch and Thai curry to 3 a.m. Korean barbecue.
Ranking Inari Factory’s 12 Poke-Style Bombs at Don Quijote
We tried all 12 inari bombs at the Makaloa store’s bomb new kiosk.
Save the Date: Frolic’s 2024 Poke Fest at Ka Makana Ali‘i
Get Ready for ‘onolicious poke creations from all over the island on May 18.
Paris Baguette Is the Latest. Here’s What Else Has Opened Downtown
Recent openings that have turned Downtown Honolulu into a credible lunchtime destination.
Afterthoughts: Who Mourns for Koreamoku?
Here’s to Heinekens and beef bulgogi: Revisiting a classic last tribute to a one-of-a-kind neighborhood.
Shokudo Opens an Old-School Izakaya in Waikīkī
The newest Shokudo is different from the others—and more may follow.
First Look: Hawai‘i’s First Paris Baguette Opens Thursday
Get ready for the global chain’s cakes, sandwiches, pastries and, of course, baguettes.
Are These the Most Beautiful Restaurants in Honolulu?
Beauty is timeless, taste is not. A year after this post was originally published, our style and dining editors can’t get enough of these gorgeous interiors.
Oli’s Kitchen Brings All-Day Breakfast to University Avenue
Get the peanut butter banana stuffed French toast and a very different loco moco.
All the Ways We Love Oxtail
O oxtails, how many ways do we love thee? More than seven, actually.
