Latest In Dining Archive

Martha Cheng,

Hog Wild in Haiku: Malama Farm is the first to raise pastured Berkshire pigs in Hawaii.

Martha Cheng,

Locally sourced ingredients in gelato, in flavors such as brown butter vanilla, green tea haupia and black sesame

Martha Cheng,

Find both classic and crazy doughnut concoctions

Martha Cheng,

Sean Priester shutters his first restaurant but has plans for a new location.

A. Kam Napier,

Leonard's Bakery on Kapahulu Avenue in Honolulu has done a little housekeeping and painting in its storefront.

Martha Cheng,

He plans to start a new business, while his previous partner Russ Inouye hopes to guide the Pier to balance.

Martha Cheng,

Recently opened: Raging Crab and Chutney

Martha Cheng, Photography by Olivier Koning,

We tour local spots where the napkins might be paper, but the food always satisfies.

Martha Cheng,

Extra crispy bubble waffles by Maunakea Marketplace

Martha Cheng,

Fresh noodles, hearty plates, comforting sauces at this small Italian restaurant

Martha Cheng,

Enter your best bee-pollinated and mango recipes

Martha Cheng,

HB280 cleared House and Senate, but is on Governor Abercrombie's intent to veto list.

Martha Cheng,

Single-origin chocolates from Hawai‘i and around the world, all made in this Kailua shop.

Martha Cheng,

Dig in and get messy with crawfish (and lots of other shellfish).

Martha Cheng,

This Sunday at The Whole Ox Deli, with food by Ed Kenney, Lee Anne Wong of Unique Eats on the Cooking Channel, and more chefs

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