First Look: Onda Pasta
Find fresh pasta at the Ala Moana and Haleiwa farmers' markets.
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Find fresh pasta at the Ala Moana and Haleiwa farmers' markets.
The Hawaii Tropical Fruit Growers hopes to expose more people to the delights of lesser-known fruit. Taste Surinam cherries and jackfruit at Whole Foods Kahala this Saturday.
Aiona is the youngest contestant ever on the show, as well as the first from Hawaii. Whether he wins or not, he already has plans underway to open a new restaurant.
Stop by Shige's for one of the last old-timey saimin stands, and Marilou's for Filipino food
Jewels of sushi with impeccable fish. Some inventions run heavy-handed, however.
The origin story of one of Hawai‘i's hottest restaurants.
A New York Times contest has this carnivore thinking about the ethics of meat.
Crawfish and more crawfish, La Cucina Ristorante Italiana and a new Menchanko Tei
Kaiseki: Now and Zen: The evolution of an austere diet of Zen monks into contemporary dining experiences at Nanzan Giro Giro, Hakkei and Wada.
Soft shell crab on drunken noodles, battered fish with curry, along with
World War Brew: History and beer mix at Home of the Brave Museum.
Pick up tamales and supplies at Mercado de la Raza, and celebrate Mexican culture in Hawaii with paniolo raised beef.
New in the business include Home of the Brave and Aloha Beer, plus news brews from Kona Brewing and Maui Brewing Co.
Grilled, Griddled, Simmered: The world of Japanese food beyond sushi, tempura and ramen.